Tortellini al Tartufo Recipe Guide

Tortellini al Tartufo is a delicious Italian dish that combines the earthy flavors of truffles with delicate pasta. This dish is perfect for special occasions or whenever you want to indulge in something truly special. From my own personal experience, the rich flavor of truffles elevates the simple tortellini to gourmet status, making it a standout meal. So, let me show you how I make this exquisite dish.

Notes on What to Expect

Tortellini al Tartufo is a rich and flavorful dish. The combination of the creamy sauce and the unique aroma of truffles creates a comforting yet gourmet meal. You can expect your kitchen to smell heavenly as it cooks, and it’s sure to impress anyone you serve it to.

Overview

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Time to Stand: 10 minutes
• Total Time: 55 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 450
• Cost of Ingredients: Approximately $20
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Large pot for boiling pasta
• Strainer or colander
• Large skillet
• Wooden spoon or spatula
• Rolling pin (if making fresh pasta)
• Pasta cutter or knife (if making fresh pasta)
• Cheese grater (for Parmesan)
• Measuring cups and spoons
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Ingredients

For the Tortellini

• 2 cups all-purpose flour (plus extra for dusting)
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon black truffle oil
• Salt and pepper to taste

For the Sauce

• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tablespoon black truffle oil (adjust to taste)
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving
• Chopped fresh parsley for garnish (optional)
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Method

Step 1: Make the Pasta Dough

1. Mix the Dough: On a clean surface, form the flour into a mound. Make a well in the center, add the eggs and salt, and gradually mix the flour into the eggs using a fork until a dough forms.
2. Knead the Dough: Knead the dough for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes at room temperature.

Step 2: Prepare the Filling

1. Combine the Filling Ingredients: In a bowl, mix the ricotta cheese, grated Parmesan, black truffle oil, salt, and pepper until well combined. Taste and adjust seasoning as needed.

Step 3: Roll Out the Pasta

1. Roll the Dough: Divide the rested dough into quarters. Roll out one quarter at a time to about 1/16-inch thickness using a rolling pin or pasta machine, dusting with flour to prevent sticking.

Step 4: Cut and Fill the Tortellini

1. Cut the Pasta: Use a knife or pasta cutter to cut the rolled-out dough into 3-inch squares.
2. Fill the Tortellini: Place a small teaspoon of the filling in the center of each square. Fold the square into a triangle, sealing the edges by pressing down with your fingers. Then, wrap the triangle around your finger and pinch the ends together to form the tortellini shape.

Step 5: Cook the Tortellini

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook the Tortellini: Carefully add the tortellini to the boiling water and cook for 3-4 minutes or until they float to the surface. Fresh pasta cooks quickly, so keep an eye on it.

Step 6: Prepare the Sauce

1. Melt the Butter: In a large skillet over medium heat, melt the butter.
2. Add Cream and Truffle Oil: Stir in the heavy cream and black truffle oil, and season with salt and pepper. Simmer for 2-3 minutes until heated through.

Step 7: Combine and Serve

1. Combine Pasta and Sauce: Drain the tortellini and add them to the skillet with the sauce. Toss gently to coat the pasta in the sauce.
2. Serve: Plate the tortellini, and top with freshly grated Parmesan cheese and chopped parsley, if desired.

Variations

• Mushroom Filling: Substitute the ricotta with sautéed mushrooms for a richer filling.
• Vegan Option: Use vegan cheese and truffle oil, and substitute the eggs with a vegan pasta dough recipe.
• Sauce Variations: For a lighter sauce, use olive oil instead of butter.

Tips and Substitutions

• Fresh vs. Store-bought: If you’re short on time, you can use store-bought tortellini and simply make the truffle sauce.
• Truffle Oil: Adjust the amount of truffle oil to your taste; it can be quite strong, so start with a little and add more if desired.
• Make Ahead: You can prepare the tortellini ahead of time and freeze them. Just cook them straight from frozen, adding a couple of extra minutes to the cooking time.
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Nutritional Information Per Serving

• Calories: Approximately 450
• Protein: 16g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 2g

I hope this guide has made making Tortellini al Tartufo seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!