Torta Caprese: A Deliciously Simple Italian Dessert

Table of Contents

Toggle

Torta Caprese 

Print Recipe Pin Recipe

Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Oven

Ingredients

  

• Ingredients
• For the Cake:
• 8 ounces about 225g dark chocolate (70% cocoa), chopped
• 1/2 cup 113g unsalted butter
• 3/4 cup 150g granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup 100g almond flour (or ground almonds)
• A pinch of salt
• Powdered sugar for dusting
• Optional Additions:
• Nuts: Add chopped walnuts or hazelnuts for extra texture.
• Flavoring: A tablespoon of espresso or coffee liqueur enhances the chocolate flavor.
• Frosting: A simple ganache can be poured over the cake after it cools.

Instructions

 

• Method
• Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Grease the sides of a 9-inch round cake pan with butter and line the bottom with parchment paper for easy removal.
• Step 2: Melt Chocolate and Butter
• In a microwave-safe bowl or over a double boiler, melt the chopped dark chocolate and unsalted butter together. Stir until smooth and let it cool slightly.
• Step 3: Whisk Eggs and Sugar
• In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture becomes pale and fluffy, about 5 minutes. If you're using an electric mixer, medium speed will work well.
• Step 4: Combine Mixtures
• Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring continuously to combine. Add in the vanilla extract and mix well.
• Step 5: Add Dry Ingredients
• Gently fold in the almond flour and a pinch of salt using a rubber spatula. Be careful not to overmix; the batter should be smooth with a few lumps remaining.
• Step 6: Bake the Cake
• Pour the batter into the prepared cake pan. Bake in the preheated oven for about 50 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted should come out with a few moist crumbs.
• Step 7: Cool the Cake
• Remove the cake from the oven and let it cool in the pan for about 15 minutes. Carefully transfer it to a wire rack to cool completely for another 30 minutes.
• Step 8: Serve
• Dust the cooled cake with powdered sugar before serving. It can be enjoyed on its own or paired with whipped cream or a scoop of vanilla ice cream.
• Variations
• Flourless Version: Stick with the original almond flour for a gluten-free version.
• Fruit Addition: Consider adding raspberries or cherries on top for a fresh contrast to the rich chocolate.
• Nut-Free: Substitute almond flour with a gluten-free all-purpose flour mix if nut allergies are a concern.
  

Keyword Torta Caprese 

If you’re looking for a dessert that is both rich and easy to prepare, Torta Caprese is a perfect choice. This classic Italian chocolate cake, originating from the island of Capri, is made with just a few simple ingredients and is naturally gluten-free. The cake is known for its fudgy texture and intense chocolate flavor, which makes it a crowd-pleaser. From my own personal experience, this cake is not only a delightful treat for chocolate lovers, but it also impresses guests without requiring hours in the kitchen. Let me show you how I make this exquisite dessert.

Notes on What to Expect

You can expect a dense and rich chocolate cake that is moist and deeply satisfying. Torta Caprese is best served at room temperature and tends to taste even better the next day after the flavors meld.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Time to Stand: 30 minutes (cooling)
• Total Time: 1 hour 40 minutes
• Ease of Cooking: Easy
• Servings: 8
• Calories per Serving: Approximately 320
• Cost of Ingredients: $10–$15
• Cuisine: Italian
• Course: Dessert
• Equipment Needed:
  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Oven
  • > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta Caprese  now.

Ingredients

For the Cake:

• 8 ounces (about 225g) dark chocolate (70% cocoa), chopped
• 1/2 cup (113g) unsalted butter
• 3/4 cup (150g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (100g) almond flour (or ground almonds)
• A pinch of salt
• Powdered sugar (for dusting)

Optional Additions:

• Nuts: Add chopped walnuts or hazelnuts for extra texture.
• Flavoring: A tablespoon of espresso or coffee liqueur enhances the chocolate flavor.
• Frosting: A simple ganache can be poured over the cake after it cools.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta Caprese  now.

Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease the sides of a 9-inch round cake pan with butter and line the bottom with parchment paper for easy removal.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl or over a double boiler, melt the chopped dark chocolate and unsalted butter together. Stir until smooth and let it cool slightly.

Step 3: Whisk Eggs and Sugar

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture becomes pale and fluffy, about 5 minutes. If you’re using an electric mixer, medium speed will work well.

Step 4: Combine Mixtures

Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring continuously to combine. Add in the vanilla extract and mix well.

Step 5: Add Dry Ingredients

Gently fold in the almond flour and a pinch of salt using a rubber spatula. Be careful not to overmix; the batter should be smooth with a few lumps remaining.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan. Bake in the preheated oven for about 50 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted should come out with a few moist crumbs.

Step 7: Cool the Cake

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Carefully transfer it to a wire rack to cool completely for another 30 minutes.

Step 8: Serve

Dust the cooled cake with powdered sugar before serving. It can be enjoyed on its own or paired with whipped cream or a scoop of vanilla ice cream.

Variations

• Flourless Version: Stick with the original almond flour for a gluten-free version.
• Fruit Addition: Consider adding raspberries or cherries on top for a fresh contrast to the rich chocolate.
• Nut-Free: Substitute almond flour with a gluten-free all-purpose flour mix if nut allergies are a concern.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta Caprese  now.

Tips and Substitutions

• Chocolate: Use high-quality dark chocolate for the best flavor; aim for 70% cocoa content.
• Butter Substitute: For a dairy-free version, you can use coconut oil or a vegan butter substitute.
• Egg Substitutes: If you need an egg-free option, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).

Nutritional Information Per Serving

• Calories: ~320
• Fat: 24g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g

I hope this guide has made making Torta Caprese seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment.