Baccalà alla Griglia con Patate: A Step-by-Step Recipe Guide

Table of Contents

Toggle

Baccalà alla Griglia con Patate

Print Recipe Pin Recipe

Course Side Dish

Cuisine Italian

Equipment

• Equipment Needed: Grill or grill pan, large pot, colander, mixing bowl, knife, cutting board

Ingredients

  

• Ingredients
• For the Baccalà Salt Cod
• 1 lb 450g salted cod (baccalà), soaked in water for at least 24 hours (changing water every 6-8 hours)
• 2 tablespoons olive oil
• 2 cloves garlic minced
• Fresh parsley chopped (for garnish)
• Lemon wedges for serving
• For the Patate Potatoes
• 1 lb 450g waxy potatoes, such as Yukon Gold or fingerling
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs like rosemary or thyme for seasoning

Instructions

 

• Method
• Step 1: Prepare the Baccalà
• Soak the Cod: If you haven't already, soak the salted cod in cold water for at least 24 hours. Change the water every 6-8 hours to remove excess salt. The fish should be fully rehydrated and tender.
• Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium heat. If you're using a grill pan, heat it over medium-high heat on your stovetop.
• Step 2: Cook the Potatoes
• Boil the Potatoes: While the cod is soaking, wash and peel the potatoes if desired. Cut them into even-sized pieces for even cooking. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
• Drain and Season: Drain the potatoes in a colander and return them to the pot. Add 3 tablespoons of olive oil, salt, pepper, and fresh herbs. Toss to combine and set aside.
• Step 3: Grill the Cod
• Prep the Cod: Once the cod is soaked, pat it dry with paper towels. Brush it lightly with olive oil and sprinkle with minced garlic.
• Grill the Cod: Place the cod on the grill or grill pan. Cook for about 4-5 minutes on each side, depending on the thickness, until it flakes easily with a fork and has nice grill marks.
• Step 4: Serve
• Plate the Dish: On a serving platter, arrange the grilled baccalà alongside the seasoned potatoes. Garnish with freshly chopped parsley and serve with lemon wedges.
• Variations
• Vegetarian Version: Substitute the baccalà with grilled eggplant or zucchini for a vegetarian option.
• Add Veggies: Include other grilled vegetables like bell peppers or asparagus to enhance the dish's flavor and presentation.
• Tips
• Freshness Matters: Always try to use the freshest salt cod available; it significantly enhances the dish's flavor.
• Marinade: For added flavor, marinate the cod in lemon juice and olive oil for an hour before grilling.
  

Keyword Baccalà, Baccalà alla Griglia, Baccalà con Patate

If you’re looking for a dish that is both delicious and a bit adventurous, Baccalà alla Griglia con Patate (Grilled Salt Cod with Potatoes) is the perfect choice! This Italian recipe transforms salted cod into a savory delight, complemented by tender, flavorful potatoes. From my own personal experience, it’s a fantastic dish that brings the flavors of the sea right to your kitchen. Let me show you how I make this delightful dish.

Notes on What to Expect

When you make Baccalà alla Griglia con Patate, you can expect a beautifully charred, flaky fish paired with creamy potatoes infused with herbs. The combination of textures and flavors is delightful, making it a perfect dish for family dinners or gatherings.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Time to Stand: 30 minutes (soak cod)
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 400
• Cost of Ingredients: $15–$20 (depending on the market)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Grill or grill pan, large pot, colander, mixing bowl, knife, cutting board
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Baccalà alla Griglia con Patate  here.

Ingredients

For the Baccalà (Salt Cod)

• 1 lb (450g) salted cod (baccalà), soaked in water for at least 24 hours (changing water every 6-8 hours)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

For the Patate (Potatoes)

• 1 lb (450g) waxy potatoes, such as Yukon Gold or fingerling
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for seasoning
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Baccalà alla Griglia con Patate  here.

Method

Step 1: Prepare the Baccalà

1. Soak the Cod: If you haven’t already, soak the salted cod in cold water for at least 24 hours. Change the water every 6-8 hours to remove excess salt. The fish should be fully rehydrated and tender.
2. Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium heat. If you’re using a grill pan, heat it over medium-high heat on your stovetop.

Step 2: Cook the Potatoes

1. Boil the Potatoes: While the cod is soaking, wash and peel the potatoes if desired. Cut them into even-sized pieces for even cooking. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2. Drain and Season: Drain the potatoes in a colander and return them to the pot. Add 3 tablespoons of olive oil, salt, pepper, and fresh herbs. Toss to combine and set aside.

Step 3: Grill the Cod

1. Prep the Cod: Once the cod is soaked, pat it dry with paper towels. Brush it lightly with olive oil and sprinkle with minced garlic.
2. Grill the Cod: Place the cod on the grill or grill pan. Cook for about 4-5 minutes on each side, depending on the thickness, until it flakes easily with a fork and has nice grill marks.

Step 4: Serve

1. Plate the Dish: On a serving platter, arrange the grilled baccalà alongside the seasoned potatoes. Garnish with freshly chopped parsley and serve with lemon wedges.

Variations

• Vegetarian Version: Substitute the baccalà with grilled eggplant or zucchini for a vegetarian option.
• Add Veggies: Include other grilled vegetables like bell peppers or asparagus to enhance the dish’s flavor and presentation.

Tips

• Freshness Matters: Always try to use the freshest salt cod available; it significantly enhances the dish’s flavor.
• Marinade: For added flavor, marinate the cod in lemon juice and olive oil for an hour before grilling.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Baccalà alla Griglia con Patate  here.

Substitutions for Dietary Needs

• Gluten-Free: This recipe is naturally gluten-free; just ensure your other ingredients, like the olive oil and spices, are certified gluten-free.
• Low-Sodium: If you’re watching your sodium intake, you can reduce the soaking time of the cod or choose a fresh fish alternative.

Nutritional Information Per Serving

• Calories: ~400
• Protein: 30g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 4g

Closing Thoughts

I hope this guide has made making Baccalà alla Griglia con Patate seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment. Happy cooking!