Pasta con Salsa di Pistacchio: A Creamy Italian Delight

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Pasta con Salsa di Pistacchio

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Blender or food processor
• Skillet
• Measuring cups and spoons
• Colander

Ingredients

  

• Ingredients
• For the pasta:
• 400 g 14 oz of your choice of pasta (spaghetti or penne work well)
• Salt for boiling water
• For the sauce:
• 150 g 5 oz of shelled pistachios
• 200 g 7 oz of ricotta cheese
• 60 ml 1/4 cup of extra virgin olive oil
• 50 g 1.75 oz of grated Parmesan cheese
• 1-2 cloves of garlic minced (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh basil or parsley for garnish optional

Instructions

 

• Method
• Cook the Pasta:
• In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander.
• Prepare the Sauce:
• While the pasta cooks, place the pistachios, ricotta cheese, olive oil, Parmesan cheese, garlic (if using), and lemon juice in a blender or food processor. Blend until you have a smooth sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
• Combine:
• In a skillet over low heat, combine the drained pasta and the pistachio sauce. Toss gently to coat the pasta evenly. Add reserved pasta water a little at a time until the sauce clings beautifully to the pasta.
• Serve:
• Plate the pasta and garnish with fresh herbs, additional Parmesan, and a drizzle of olive oil if desired. Enjoy immediately!
• Variations
• Vegan Option: Substitute the ricotta cheese with a vegan cream cheese or blended tofu. Use nutritional yeast instead of Parmesan.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
• Nut-Free: You can replace pistachios with sunflower seeds or pumpkin seeds for a different flavor.

Keyword Pasta, Pasta con Pistacchio, Pasta con Salsa di Pistacchio

If you’re in the mood for a comforting pasta dish that elevates your dinner with its rich flavors, let me show you how I make Pasta con Salsa di Pistacchio. This delightful Italian recipe combines the earthy taste of pistachios with the creaminess of ricotta cheese, creating a sauce that’s both luxurious and simple to prepare. From my own personal experience, this dish is perfect for impressing guests or enjoying a cozy night in.

Notes on What to Expect

Pasta con Salsa di Pistacchio has a creamy texture and a subtly nutty flavor that is sure to impress. The bright notes of lemon cut through the richness, making it a well-balanced dish.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 600 calories per serving
• Cuisine: Italian
• Course: Main Dish
• Cost of Ingredients: Moderate
• Equipment Needed:
  • Large pot for boiling pasta
  • Blender or food processor
  • Skillet
  • Measuring cups and spoons
  • Colander
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pistacchio  now.

Ingredients

• For the pasta:
  • 400g (14 oz) of your choice of pasta (spaghetti or penne work well)
  • Salt for boiling water
• For the sauce:
  • 150g (5 oz) of shelled pistachios
  • 200g (7 oz) of ricotta cheese
  • 60ml (1/4 cup) of extra virgin olive oil
  • 50g (1.75 oz) of grated Parmesan cheese
  • 1-2 cloves of garlic, minced (optional)
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pistacchio  now.

Method

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander.
2. Prepare the Sauce:
   • While the pasta cooks, place the pistachios, ricotta cheese, olive oil, Parmesan cheese, garlic (if using), and lemon juice in a blender or food processor. Blend until you have a smooth sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
3. Combine:
   • In a skillet over low heat, combine the drained pasta and the pistachio sauce. Toss gently to coat the pasta evenly. Add reserved pasta water a little at a time until the sauce clings beautifully to the pasta.
4. Serve:
   • Plate the pasta and garnish with fresh herbs, additional Parmesan, and a drizzle of olive oil if desired. Enjoy immediately!

Variations

• Vegan Option: Substitute the ricotta cheese with a vegan cream cheese or blended tofu. Use nutritional yeast instead of Parmesan.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
• Nut-Free: You can replace pistachios with sunflower seeds or pumpkin seeds for a different flavor.

Tips

• Pasta Cooking: Always salt your pasta water generously. This is your opportunity to season the pasta itself!
• Sauce Consistency: Adjust the thickness of your sauce by adding more or less pasta water. The starch in the water helps to create a silky texture.
• Leftovers: Store any leftover pasta in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to loosen the sauce.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pistacchio  now.

Nutritional Information Per Serving

• Calories: Approximately 600
• Protein: 20g
• Carbohydrates: 75g
• Fat: 25g
• Fiber: 4g

Closing Thoughts

I hope this guide has made making Pasta con Salsa di Pistacchio seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below; I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!