Torta di Ricotta con Frutta: A Delightful Italian Ricotta Cake

Torta di Ricotta con Frutta is a beloved Italian dessert that beautifully showcases the creamy texture of ricotta cheese paired with fresh, vibrant fruit. This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet treat to enjoy with your afternoon coffee. From my own personal experience, this dessert strikes a wonderful balance between richness and lightness, making it a favorite among both adults and children.

Let me show you how I make this delightful cake.

Notes on What to Expect

When you bake Torta di Ricotta con Frutta, you can expect a cake that is both light and satisfying, with a subtly sweet flavor that pairs perfectly with the freshness of the fruit. It has a wonderful texture creamy on the inside and slightly crisp on the outside.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Time to Stand: 30 minutes
• Total Time: 1 hour 30 minutes
• Ease of Cooking: Easy
• Servings: 8
• Calories per Serving: Approximately 240 calories
• Cost of Ingredients: ~$15
• Cuisine: Italian
• Course: Dessert

Equipment Needed

• Mixing bowls
• Electric mixer (hand or stand)
• 9-inch round cake pan
• Parchment paper
• Rubber spatula
• Cooling rack
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Ingredients

For the Cake

• 1 ½ cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

For the Topping

• 2 cups mixed fresh fruit (such as strawberries, blueberries, raspberries, or peaches)
• Optional: powdered sugar for dusting
• Optional: mint leaves for garnish
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Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease your 9-inch round cake pan with butter or non-stick spray and line the bottom with parchment paper.

Step 2: Mix the Ricotta Mixture

1. In a large mixing bowl, combine the ricotta cheese and granulated sugar.
2. Using an electric mixer, beat the mixture until it is smooth and creamy (about 2-3 minutes).

Step 3: Add the Eggs and Flavorings

1. Add the eggs, one at a time, mixing well after each addition.
2. Then, add the vanilla extract and lemon zest, continuing to mix until fully combined.

Step 4: Combine the Dry Ingredients

1. In another bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry mixture to the ricotta mixture, stirring gently with a rubber spatula until just combined. Be careful not to overmix.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
3. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 6: Prepare the Fruit Topping

1. While the cake cools, wash and slice your chosen fruits.
2. Arrange the fruit on top of the cooled cake as desired.

Step 7: Serve

1. If desired, dust the cake with powdered sugar and garnish with mint leaves before serving.
2. Slice and enjoy this delightful Torta di Ricotta con Frutta!

Variations

• Fruit Choices: Feel free to experiment with seasonal fruits or your favorites; try using citrus segments or roasted fruits for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Use a dairy-free ricotta alternative, such as almond or cashew ricotta.

Tips

• Ensure your ricotta is well-drained to avoid excess moisture in the cake.
• Let the cake cool completely before topping with fruit to prevent the fruit from wilting.
• For added flavor, consider adding a tablespoon of almond extract to the ricotta mixture.
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Nutritional Information Per Serving

• Calories: 240
• Protein: 7g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 12g

Final Thoughts

I hope this guide has made making Torta di Ricotta con Frutta seem a little less daunting! Have you tried making this delightful dessert before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your baking!