Arrosto di Maiale con Salsa di Prugne (Roast Pork with Plum Sauce)

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Arrosto di Maiale con Salsa di Prugne

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Course Side Dish

Cuisine Italian

Equipment

• Equipment Needed
• Roasting pan
• Meat thermometer
• Saucepan
• Blender or food processor
• Cutting board
• Sharp knife

Ingredients

  

• Ingredients
• For the Pork:
• 3-4 pounds pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 2 teaspoons fresh rosemary chopped (or 1 teaspoon dried)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup white wine optional
• For the Plum Sauce:
• 2 cups pitted plums chopped (fresh or frozen)
• 1/2 cup sugar adjust to taste
• 1/4 cup balsamic vinegar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Instructions

 

• Instructions
• Step 1: Preparing the Pork
• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Season the Pork: In a small bowl, mix the olive oil, garlic, rosemary, salt, pepper, and paprika. Rub this mixture all over the pork loin, ensuring it's well coated.
• Sear the Meat: Heat a large skillet over medium-high heat. Sear the pork roast on all sides until browned (about 2-3 minutes per side). This step adds flavor and helps retain moisture.
• Step 2: Roasting the Pork
• Place in Roasting Pan: Transfer the seared pork loin to a roasting pan. Pour the chicken broth and white wine (if using) around the meat.
• Roast: Cover the pan with aluminum foil and roast in the preheated oven for about 1.5 hours. Remove the foil for the last 30 minutes to allow the pork to brown.
• Check Doneness: Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for safe consumption.
• Step 3: Making the Plum Sauce
• Cook the Plums: In a saucepan over medium heat, combine the chopped plums, sugar, balsamic vinegar, and cinnamon. Cook until the plums are soft and the mixture is bubbling, about 10-15 minutes.
• Blend the Sauce: Remove from heat and let it cool slightly. Blend until smooth using a blender or food processor.
• Thicken the Sauce: Return the blended sauce to the saucepan and add the cornstarch mixture. Cook over low heat, stirring until thickened (about 3-5 minutes). Adjust sweetness if necessary.
• Step 4: Serving
• Rest the Pork: Once the pork is done, remove it from the oven and let it rest for about 15 minutes before slicing. This helps the juices redistribute for a moister roast.
• Slice and Serve: Slice the pork loin into thick slices, arrange on a platter, and drizzle with the warm plum sauce.
• Variations and Tips
• Herb Variations: Feel free to experiment with other herbs like thyme or sage for different flavors.
• Wine Substitution: If you prefer not to use wine, simply replace it with more chicken broth or apple juice.
• Fruit Options: Substitute plums with peaches or apricots for a different taste.
• Dietary Substitutions: To make this dish gluten-free, ensure that the broth and any other packaged ingredients are gluten-free.

Keyword Arrosto di Maiale con Salsa di Prugne, Salsa di Prugne

Arrosto di Maiale con Salsa di Prugne is a delightful Italian dish that combines the rich flavors of roasted pork with a sweet and tangy plum sauce. From my own personal experience, this dish is perfect for family gatherings or special occasions, offering a deliciously comforting meal that will impress your guests. The succulent pork pairs beautifully with the fruity sauce, creating a harmonious blend of flavors. Let me show you how I make this dish and guide you through each step.

Notes on What to Expect

When making Arrosto di Maiale con Salsa di Prugne, expect a beautifully roasted pork with a flavorful, succulent interior complemented by the sweet and tangy sauce. The aroma of the roasting pork will fill your kitchen, making it a comforting and inviting dish.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Time to Stand: 15 minutes
• Total Time: 2 hours 35 minutes
• Ease of Cooking: Moderate
• Servings: 6
• Calories: Approximately 450 per serving
• Cost of Ingredients: $25-$30 (varies based on local prices)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Roasting pan
  • Meat thermometer
  • Saucepan
  • Blender or food processor
  • Cutting board
  • Sharp knife
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Maiale con Salsa di Prugne  here.

Ingredients

For the Pork:

• 3-4 pounds pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup white wine (optional)

For the Plum Sauce:

• 2 cups pitted plums, chopped (fresh or frozen)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup balsamic vinegar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Maiale con Salsa di Prugne  here.

Instructions

Step 1: Preparing the Pork

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Season the Pork: In a small bowl, mix the olive oil, garlic, rosemary, salt, pepper, and paprika. Rub this mixture all over the pork loin, ensuring it’s well coated.
3. Sear the Meat: Heat a large skillet over medium-high heat. Sear the pork roast on all sides until browned (about 2-3 minutes per side). This step adds flavor and helps retain moisture.

Step 2: Roasting the Pork

1. Place in Roasting Pan: Transfer the seared pork loin to a roasting pan. Pour the chicken broth and white wine (if using) around the meat.
2. Roast: Cover the pan with aluminum foil and roast in the preheated oven for about 1.5 hours. Remove the foil for the last 30 minutes to allow the pork to brown.
3. Check Doneness: Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for safe consumption.

Step 3: Making the Plum Sauce

1. Cook the Plums: In a saucepan over medium heat, combine the chopped plums, sugar, balsamic vinegar, and cinnamon. Cook until the plums are soft and the mixture is bubbling, about 10-15 minutes.
2. Blend the Sauce: Remove from heat and let it cool slightly. Blend until smooth using a blender or food processor.
3. Thicken the Sauce: Return the blended sauce to the saucepan and add the cornstarch mixture. Cook over low heat, stirring until thickened (about 3-5 minutes). Adjust sweetness if necessary.

Step 4: Serving

1. Rest the Pork: Once the pork is done, remove it from the oven and let it rest for about 15 minutes before slicing. This helps the juices redistribute for a moister roast.
2. Slice and Serve: Slice the pork loin into thick slices, arrange on a platter, and drizzle with the warm plum sauce.

Variations and Tips

• Herb Variations: Feel free to experiment with other herbs like thyme or sage for different flavors.
• Wine Substitution: If you prefer not to use wine, simply replace it with more chicken broth or apple juice.
• Fruit Options: Substitute plums with peaches or apricots for a different taste.
• Dietary Substitutions: To make this dish gluten-free, ensure that the broth and any other packaged ingredients are gluten-free.
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Maiale con Salsa di Prugne  here.

Nutritional Information Per Serving

• Calories: ~450
• Protein: 36g
• Fat: 24g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 20g

Closing Thoughts

I hope this guide has made making Arrosto di Maiale con Salsa di Prugne seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking!