Pizza con Patate e Rosmarino: A Step-by-Step Recipe Guide

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Pizza con Patate e Rosmarino

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Baking sheet or pizza stone, mixing bowl, rolling pin, knife, cutting board, parchment paper

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• 1 packet 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• ¾ cup warm water 110°F / 43°C
• 1 tablespoon olive oil
• For the Topping:
• 2 medium potatoes Yukon Gold or Russet
• 2 tablespoons olive oil
• 2-3 sprigs fresh rosemary or 1 teaspoon dried rosemary
• Salt and pepper to taste
• ½ cup grated Parmesan cheese optional

Instructions

 

• Method
• Prepare the Dough:
• In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
• Add flour, salt, and olive oil to the yeast mixture. Stir until combined.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
• Preheat the Oven:
• While the dough is rising, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
• Prepare the Potatoes:
• Wash and peel the potatoes. Slice them thinly (about ⅛ inch thick) using a sharp knife or mandoline.
• In a bowl, toss the potato slices with olive oil, salt, pepper, and rosemary until well coated.
• Roll Out the Dough:
• Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape (about 12 inches in diameter) to fit your baking sheet or pizza stone.
• Assemble the Pizza:
• If using parchment paper, place it on your baking sheet or pizza stone. Transfer the rolled-out dough onto the parchment paper.
• Arrange the potato slices evenly over the dough, slightly overlapping them.
• Sprinkle with more rosemary, salt, pepper, and Parmesan cheese if using.
• Bake:
• Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the potatoes are tender.
• Serve:
• Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.
• Variations
• Herbed Version: Add other herbs like thyme or oregano for a different flavor profile.
• Cheesy Delight: Top with mozzarella cheese for a classic cheesy pizza.
• Vegan Option: Omit the cheese or use a vegan cheese alternative and ensure your dough ingredients are vegan-friendly.

Keyword Pizza, Pizza con Patate, Pizza con Patate e Rosmarino

Pizza con Patate e Rosmarino, or Potato and Rosemary Pizza, is a delightful Italian dish that showcases the simplicity and elegance of Italian cuisine. The combination of creamy potatoes, fragrant rosemary, and a crispy crust makes this pizza a unique and satisfying choice. From my own personal experience, this recipe is not only delicious but also a wonderful way to impress family and friends. Let me show you how I make this comforting dish that is sure to become a favorite in your home.

Notes on What to Expect

Expect a deliciously crispy crust topped with tender, flavorful potatoes and aromatic rosemary. This dish is a perfect balance of textures and flavors, making it a unique alternative to traditional tomato-based pizzas.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 400 calories
• Cost of Ingredients: About $10
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed: Baking sheet or pizza stone, mixing bowl, rolling pin, knife, cutting board, parchment paper
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Patate e Rosmarino   now.

Ingredients

• For the Dough:
  • 2 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
  • ¾ cup warm water (110°F / 43°C)
  • 1 tablespoon olive oil
• For the Topping:
  • 2 medium potatoes (Yukon Gold or Russet)
  • 2 tablespoons olive oil
  • 2-3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese (optional)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Patate e Rosmarino   now.

Method

1. Prepare the Dough:
   • In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, and olive oil to the yeast mixture. Stir until combined.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
2. Preheat the Oven:
   • While the dough is rising, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
3. Prepare the Potatoes:
   • Wash and peel the potatoes. Slice them thinly (about ⅛ inch thick) using a sharp knife or mandoline.
   • In a bowl, toss the potato slices with olive oil, salt, pepper, and rosemary until well coated.
4. Roll Out the Dough:
   • Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape (about 12 inches in diameter) to fit your baking sheet or pizza stone.
5. Assemble the Pizza:
   • If using parchment paper, place it on your baking sheet or pizza stone. Transfer the rolled-out dough onto the parchment paper.
   • Arrange the potato slices evenly over the dough, slightly overlapping them.
   • Sprinkle with more rosemary, salt, pepper, and Parmesan cheese if using.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the potatoes are tender.
7. Serve:
   • Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.

Variations

• Herbed Version: Add other herbs like thyme or oregano for a different flavor profile.
• Cheesy Delight: Top with mozzarella cheese for a classic cheesy pizza.
• Vegan Option: Omit the cheese or use a vegan cheese alternative and ensure your dough ingredients are vegan-friendly.

Tips

• Dough Rising: If your kitchen is cool, try letting the dough rise in a slightly warm oven (turned off) to help it rise more effectively.
• Potato Texture: For extra creaminess, you can parboil the potato slices for 3-4 minutes before arranging them on the pizza.

Substitutions for Dietary Needs

• Gluten-Free: Use a gluten-free flour blend for the dough.
• Dairy-Free: Omit the cheese or substitute with a plant-based cheese.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Patate e Rosmarino   now.

Nutritional Information Per Serving

• Calories: ~400
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 300mg
• Total Carbohydrates: 65g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 10g

I hope this guide has made making Pizza con Patate e Rosmarino seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!