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Gnocchi con Salsa di Formaggio

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot
• Mixing bowl
• Potato masher or ricer
• Fork
• Large skillet
• Cooking spoon
• Baking sheet (optional, for resting the gnocchi)

Ingredients

  

• Ingredients
• For the Gnocchi:
• 2 pounds about 900g potatoes (Russet or Yukon Gold work well)
• 1 ½ to 2 cups 180-240g all-purpose flour (plus more for dusting)
• 1 large egg
• ½ teaspoon salt
• For the Cheese Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups 480ml milk
• 1 cup 100g grated Parmesan cheese (or a mix of your favorite cheeses)
• Salt and pepper to taste
• A pinch of nutmeg optional
• Fresh parsley or basil for garnish optional
• Variations
• Cheese Options: Feel free to use different cheeses such as Gruyère Gorgonzola, or a mix of your favorites for the sauce.
• Add Vegetables: You can add sautéed spinach mushrooms, or broccoli to the sauce for extra flavor and nutrition.
• Herbs and Spices: Experiment with herbs like thyme or rosemary for added depth of flavor.
• Tips and Substitutions
• Potato Type: Using starchy potatoes like Russets will yield a fluffier gnocchi.
• Flour Measurement: Start with less flour; you can always add more if the dough is too sticky.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend or try using mashed sweet potatoes for a twist.
• Dairy-Free Option: Use plant-based milk and vegan cheese alternatives for the sauce.

Instructions

 

• Step-by-Step Instructions
• Making the Gnocchi:
• Prepare the Potatoes:
• Boil the potatoes whole (with skin on) in salted water until fork-tender (about 30-40 minutes). Drain and let them cool slightly.
• Make the Dough:
• While the potatoes are still warm, peel them and pass them through a potato ricer or mash them until smooth in a large mixing bowl.
• Create a well in the center of the mashed potatoes, add the egg and salt, and gradually incorporate the flour, mixing gently until a soft dough forms. Be careful not to overwork the dough, as it can become tough.
• Form the Gnocchi:
• Dust a clean surface with flour. Divide the dough into 4 portions. Roll each portion into a long rope about ½ inch in diameter.
• Cut the rope into 1-inch pieces. You can shape them using a fork or your thumb to create ridges, which helps the sauce adhere better.
• Rest the Gnocchi:
• Place the gnocchi on a lightly floured baking sheet and let them rest for about 5 minutes.
• Making the Cheese Sauce:
• Prepare the Sauce:
• In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, forming a roux.
• Gradually add the milk, whisking continuously until the mixture is smooth and thickens (about 5-7 minutes).
• Stir in the grated cheese, and season with salt, pepper, and nutmeg. Remove from heat and keep warm.
• Cooking the Gnocchi:
• Cook the Gnocchi:
• Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. They are done when they float to the surface (about 2-3 minutes).
• Use a slotted spoon to remove them and transfer to the cheese sauce, gently tossing to combine.
• Serve:
• Plate and Garnish:
• Serve the gnocchi hot, garnished with additional cheese and fresh herbs if desired.

Gnocchi con Salsa di Formaggio is a delightful Italian dish that brings together pillowy potato gnocchi and a rich, creamy cheese sauce. This recipe is perfect for a comforting dinner or a special occasion, and it’s surprisingly easy to make from scratch. From my own personal experience, I can say that homemade gnocchi takes your meal to the next level there’s nothing quite like the taste of fresh, tender dumplings paired with a luscious cheese sauce. Let me show you how I make this delicious dish.

Notes on What to Expect

Expect a creamy and indulgent dish with tender gnocchi that perfectly captures the rich flavors of the cheese sauce. This dish is best served immediately for the best texture and flavor.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 55 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 600
• Cost of Ingredients: Around $15-20
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Large pot
  • Mixing bowl
  • Potato masher or ricer
  • Fork
  • Large skillet
  • Cooking spoon
  • Baking sheet (optional for resting the gnocchi)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi con Salsa di Formaggio  now.

Ingredients

For the Gnocchi:

• 2 pounds (about 900g) potatoes (Russet or Yukon Gold work well)
• 1 ½ to 2 cups (180-240g) all-purpose flour (plus more for dusting)
• 1 large egg
• ½ teaspoon salt

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) milk
• 1 cup (100g) grated Parmesan cheese (or a mix of your favorite cheeses)
• Salt and pepper to taste
• A pinch of nutmeg (optional)
• Fresh parsley or basil for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi con Salsa di Formaggio  now.

Variations

• Cheese Options: Feel free to use different cheeses such as Gruyère, Gorgonzola, or a mix of your favorites for the sauce.
• Add Vegetables: You can add sautéed spinach, mushrooms, or broccoli to the sauce for extra flavor and nutrition.
• Herbs and Spices: Experiment with herbs like thyme or rosemary for added depth of flavor.

Tips and Substitutions

• Potato Type: Using starchy potatoes like Russets will yield a fluffier gnocchi.
• Flour Measurement: Start with less flour; you can always add more if the dough is too sticky.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend, or try using mashed sweet potatoes for a twist.
• Dairy-Free Option: Use plant-based milk and vegan cheese alternatives for the sauce.

Step-by-Step Instructions

Making the Gnocchi:

1. Prepare the Potatoes:
   • Boil the potatoes whole (with skin on) in salted water until fork-tender (about 30-40 minutes). Drain and let them cool slightly.
2. Make the Dough:
   • While the potatoes are still warm, peel them and pass them through a potato ricer or mash them until smooth in a large mixing bowl.
   • Create a well in the center of the mashed potatoes, add the egg and salt, and gradually incorporate the flour, mixing gently until a soft dough forms. Be careful not to overwork the dough, as it can become tough.
3. Form the Gnocchi:
   • Dust a clean surface with flour. Divide the dough into 4 portions. Roll each portion into a long rope about ½ inch in diameter.
   • Cut the rope into 1-inch pieces. You can shape them using a fork or your thumb to create ridges, which helps the sauce adhere better.
4. Rest the Gnocchi:
   • Place the gnocchi on a lightly floured baking sheet and let them rest for about 5 minutes.

Making the Cheese Sauce:

5. Prepare the Sauce:
   • In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, forming a roux.
   • Gradually add the milk, whisking continuously until the mixture is smooth and thickens (about 5-7 minutes).
   • Stir in the grated cheese, and season with salt, pepper, and nutmeg. Remove from heat and keep warm.

Cooking the Gnocchi:

6. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. They are done when they float to the surface (about 2-3 minutes).
   • Use a slotted spoon to remove them and transfer to the cheese sauce, gently tossing to combine.

Serve:

7. Plate and Garnish:
   • Serve the gnocchi hot, garnished with additional cheese and fresh herbs if desired.
   • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi con Salsa di Formaggio  now.

Nutritional Information Per Serving

• Calories: Approximately 600
• Protein: 22g
• Carbohydrates: 75g
• Fat: 24g
• Fiber: 3g

Closing

I hope this guide has made making Gnocchi con Salsa di Formaggio seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment. Enjoy your cooking adventure!