Biscotti al Vino Recipe

Biscotti al Vino, or wine cookies, are a delightful Italian treat that pairs beautifully with a cup of coffee or a glass of dessert wine. These crunchy, twice-baked cookies have a unique flavor thanks to the addition of wine, making them a favorite in many Italian households. From my own personal experience, they are perfect for any occasion, whether it’s a holiday gathering or a casual afternoon snack. Let me show you how I make these delicious biscotti that are sure to impress.

Notes on What to Expect

You can expect a delightful crunch with each bite of these biscotti. The flavor of the wine adds a unique sweetness and depth, while the nuts provide a satisfying texture. They will be golden brown and slightly crispy, perfect for dunking.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Time to Stand: 10 minutes
• Total Time: 55 minutes
• Ease of Cooking: Easy
• Servings: 24 biscotti
• Calories: Approximately 70 calories per biscotto
• Cost of Ingredients: Approximately $8
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowl, baking sheet, parchment paper, knife, cooling rack
• Check out the must-have equipment and ingredients for making a Savory  #biscottialvino  here.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil (or melted butter for a richer flavor)
• 2 large eggs
• 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (almonds, walnuts, or hazelnuts)
• Optional: 1/2 cup dried fruit (such as cranberries or raisins) or chocolate chips for variation
• Check out the must-have equipment and ingredients for making a Savory  #biscottialvino  here.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the oil, eggs, wine, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the biscotti tough.
5. Add Nuts and Optional Ingredients: Fold in the chopped nuts and any optional ingredients like dried fruit or chocolate chips.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them about 3 inches apart.
7. Bake the First Time: Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown. They should feel firm to the touch. Remove from the oven and let them cool for about 10 minutes.
8. Slice the Biscotti: Once cooled, use a serrated knife to slice the logs diagonally into 1/2-inch thick pieces.
9. Bake the Second Time: Place the sliced biscotti back on the baking sheet, cut side down. Bake for another 10-15 minutes, turning them halfway through, until they are crisp and golden.
10. Cool: Remove from the oven and let the biscotti cool completely on a wire rack.

Variations

• Nut-Free: Substitute the nuts with seeds like sunflower or pumpkin seeds.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Flavored: Experiment with different wines or add spices like cinnamon or nutmeg for a unique twist.
• Check out the must-have equipment and ingredients for making a Savory  #biscottialvino  here.

Tips

• Make sure your eggs are at room temperature for better mixing.
• Store the biscotti in an airtight container to keep them fresh for up to two weeks.

Nutritional Information Per Serving (1 Biscotto)

• Calories: 70
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 10mg
• Sodium: 30mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0.5g
• Sugars: 3g
• Protein: 1g

I hope this guide has made making Biscotti al Vino seem a little less daunting! Have you tried making them before? Please, be honest, and let me know in the comments below; I like to hear feedback from a real person like you, so please leave your honest comment. Enjoy your baking!