Salsiccia alla Griglia
Salsiccia alla Griglia
Equipment
- Equipment Needed
- Grill or grill pan, tongs, thermometer (optional), brush for oil
Ingredients
- Ingredients:
- 4 high-quality Italian sausages pork or chicken
- Olive oil for brushing
- Fresh rosemary optional
- Salt and pepper to taste
Instructions
- Method:
- Preheat the Grill: Start by preheating your grill to medium-high heat. If you're using a grill pan, heat it over medium-high as well. Brush the sausages lightly with olive oil to prevent sticking.
- Season the Sausages: Sprinkle a pinch of salt, pepper, and finely chopped rosemary (optional) on the sausages. If you prefer a more robust flavor, consider adding a bit of garlic or fennel seeds.
- Grill the Sausages: Place the sausages on the grill, making sure they are evenly spaced. Grill for about 15-20 minutes, turning occasionally to ensure they cook evenly on all sides. The sausages should reach an internal temperature of about 160°F (71°C) when cooked through.
- Rest the Sausages: Once grilled, remove the sausages from the grill and let them rest for about 5 minutes. This helps the juices redistribute and ensures a juicy bite!
- Serve: Serve the grilled sausages with a side of grilled vegetables, fresh bread, or a simple salad.
- Variations:
- For a lighter version: Use chicken sausages instead of pork.
- Spicy Kick: Add a few dashes of red chili flakes to the seasoning mix for some heat.
- Grilled Vegetables: Grill some bell peppers, zucchini, or onions alongside the sausages for a complete meal.
- Tips:
- Check for doneness: To be sure the sausages are fully cooked, use a meat thermometer to confirm that the internal temperature is at least 160°F.
- Avoid overcooking: Don't overcook the sausages as they can dry out. Keep an eye on them while grilling.
- Substitutions:
- For a gluten-free option: Ensure the sausages are gluten-free, as some Italian sausages contain breadcrumbs.
- Vegetarian alternative: Try plant-based sausages made from soy or lentils.
Salsiccia alla Griglia (Grilled Italian Sausage) is a delicious and simple Italian dish, particularly popular in regions like Tuscany, Umbria, and Sicily. Let me show you how I make this classic favorite.
Notes on What to Expect:
The sausages should have a crispy, golden-brown exterior and a tender, juicy interior. The rosemary and olive oil will infuse them with an aromatic, herbal fragrance. This dish is typically enjoyed with a side of roasted or grilled vegetables or a fresh green salad.
Prep Time: 10-15 minutes
Course: Main dish
Equipment Needed:
Grill or grill pan, tongs, thermometer (optional), brush for oil
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Salsiccia alla Griglia now.
Ingredients:
- 4 high-quality Italian sausages (pork or chicken)
- Olive oil (for brushing)
- Fresh rosemary (optional)
- Salt and pepper to taste
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Salsiccia alla Griglia now.
Method:
- Preheat the Grill: Start by preheating your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high as well. Brush the sausages lightly with olive oil to prevent sticking.
- Season the Sausages: Sprinkle a pinch of salt, pepper, and finely chopped rosemary (optional) on the sausages. If you prefer a more robust flavor, consider adding a bit of garlic or fennel seeds.
- Grill the Sausages: Place the sausages on the grill, making sure they are evenly spaced. Grill for about 15-20 minutes, turning occasionally to ensure they cook evenly on all sides. The sausages should reach an internal temperature of about 160°F (71°C) when cooked through.
- Rest the Sausages: Once grilled, remove the sausages from the grill and let them rest for about 5 minutes. This helps the juices redistribute and ensures a juicy bite!
- Serve: Serve the grilled sausages with a side of grilled vegetables, fresh bread, or a simple salad.
Variations:
- For a lighter version: Use chicken sausages instead of pork.
- Spicy Kick: Add a few dashes of red chili flakes to the seasoning mix for some heat.
- Grilled Vegetables: Grill some bell peppers, zucchini, or onions alongside the sausages for a complete meal.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Salsiccia alla Griglia now.
Tips:
- Check for doneness: To be sure the sausages are fully cooked, use a meat thermometer to confirm that the internal temperature is at least 160°F.
- Avoid overcooking: Don’t overcook the sausages as they can dry out. Keep an eye on them while grilling.
Substitutions:
- For a gluten-free option: Ensure the sausages are gluten-free, as some Italian sausages contain breadcrumbs.
- Vegetarian alternative: Try plant-based sausages made from soy or lentils.
Nutritional Information per Serving:
- Calories: ~250
- Protein: ~20g
- Fat: ~20g
- Carbs: ~1g
- Fiber: ~1g
I hope this guide has made making Salsiccia alla Griglia seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment.
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
