Bicchierini di Tiramisù

Let me show you how I make Bicchierini di Tiramisù, a delicious twist on the classic Italian tiramisu, served in individual glasses for a more elegant presentation. From my own personal experience, I find these small portions ideal for special occasions, offering a perfect balance of creamy mascarpone, rich coffee-soaked ladyfingers, and a dusting of cocoa that adds a delightful bitterness to the sweetness of the dessert.

This dessert originates from the northern regions of Italy, with tiramisu being particularly beloved in Veneto. While the traditional version requires layering in a large dish, the bicchierini or “little glasses” version makes serving easier and more fun.

What to Expect:

When you make Bicchierini di Tiramisù, you can expect a creamy and satisfying dessert with a perfect blend of bitter and sweet flavors. The mascarpone provides richness, while the coffee-soaked ladyfingers deliver a delightful texture that melts in your mouth. The cocoa powder on top adds a finishing touch of chocolatey bitterness that balances everything.

Ingredients:

• 250g mascarpone
• 200ml heavy cream
• 100g powdered sugar
• 1 tsp vanilla extract
• 2 cups strong brewed coffee (cooled)
• 300g ladyfingers (savoiardi)
• Cocoa powder for dusting
• Optional: Coffee liqueur (like Kahlúa) for soaking
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Bicchierini di Tiramisù  here.

Equipment:

• Small glasses (bicchierini)
• Whisk or electric mixer
• Mixing bowls
• Sifter for cocoa powder
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Bicchierini di Tiramisù  here.

Prep Time: 20 minutes

Course: Dessert

Method:

1. Prepare the Coffee: Brew your coffee and allow it to cool completely. You can also add a splash of coffee liqueur to the coffee for extra flavor, especially if you want a boozy twist.
2. Whisk the Cream: In a bowl, whisk the heavy cream and powdered sugar until soft peaks form. Set aside.
3. Mascarpone Cream: In another bowl, mix the mascarpone with vanilla extract. Gently fold in the whipped cream to keep the texture light and airy.
4. Assemble: Dip each ladyfinger quickly into the cooled coffee (do not soak them too long, or they’ll become too soggy). Place each soaked ladyfinger into the bottom of the glass. Layer the mascarpone mixture on top, smoothing it out to fill the glass.
5. Repeat Layers: Continue layering, finishing with a layer of mascarpone. Sift cocoa powder generously on top.
6. Chill: Refrigerate the glasses for at least 3-4 hours (preferably overnight) to allow the flavors to meld together.

Variations:

• For a chocolate twist, you can add a layer of melted chocolate between the mascarpone and ladyfingers.
• For a dairy-free version, substitute the mascarpone with a vegan cream cheese alternative and use a plant-based whipped cream.
• For a kid-friendly version, substitute the coffee with hot chocolate.

Tips:

• When soaking the ladyfingers, do not soak them for too long in the coffee, as they can become too soggy and lose their shape.
• The longer you let the tiramisù rest in the fridge, the better it will taste, as the flavors will intensify.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Bicchierini di Tiramisù  here.

Nutritional Information (Per Serving):

• Calories: 250-300
• Fat: 16g
• Carbs: 20g
• Protein: 5g

I hope this guide has made making Bicchierini di Tiramisù seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comment below. I love hearing feedback from a real person like you, so please, leave your honest comment!

This recipe is easy to make, even for beginners. It requires minimal ingredients but yields a dessert that’s as impressive as it is delicious!