Fagottini di Mele (Italian Apple Pastry)

Fagottini di Mele, a delightful dessert originating from Northern Italy, features apples wrapped in delicate pastry, creating a comforting balance of sweetness and warmth. This recipe is particularly popular in regions like Trentino-Alto Adige, where apple cultivation thrives.

From my own personal experience, or based on my overall experience, this dessert is perfect for showcasing Italy’s exceptional apples. Let me show you how I make it, including variations, tips, and dietary substitutions to suit everyone’s needs.

What to Expect:

Expect flaky, buttery pastry enveloping a soft and flavorful apple filling. The interplay of sweetness, spice, and tartness from the apples creates a classic Italian dessert that’s sure to impress.

Recipe Details:

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Moderate
• Servings: 6
• Calories (Per Serving): ~280 kcal
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowls, rolling pin, pastry brush, baking tray, parchment paper, knife
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Ingredients:

• For the Filling:
  • 3 medium apples, peeled, cored, and diced
  • 50 g (1.7 oz) sugar
  • 1 tsp cinnamon
  • Zest of 1 lemon
  • 30 g (1 oz) raisins (optional)
  • 1 tbsp rum or apple juice (optional)
• For the Pastry:
  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg yolk (for glazing)
  • 1 tbsp milk
• Optional Garnish: Icing sugar for dusting
  • > Go get the must-have equipment and ingredients for creating a Savory  #Fagottini di mele  now.

Method:

1. Prepare the Filling:
   • Toss diced apples with sugar, cinnamon, and lemon zest. If using, soak raisins in rum or apple juice for 10 minutes before mixing them into the filling. Set aside.
2. Prepare the Pastry:
   • Roll out the puff pastry on a floured surface to about 2-3 mm thickness. Cut into six equal squares.
3. Assemble the Fagottini:
   • Place a small amount of filling in the center of each pastry square. Fold the corners over the filling to create a pouch. Press gently to seal.
4. Glaze and Bake:
   • Preheat your oven to 180°C (350°F). Beat the egg yolk with milk and brush it over the pastries for a golden finish.
   • Place the fagottini on a parchment-lined baking tray and bake for 20-25 minutes, or until golden brown.
5. Cool and Serve:
   • Let the pastries cool for 10 minutes before dusting them with icing sugar. Serve warm or at room temperature.

Variations and Tips:

• Dietary Substitutions: Use vegan puff pastry and replace the egg wash with a mixture of almond milk and a pinch of turmeric for color.
• Flavor Twists: Add chopped nuts like walnuts or almonds for texture. Swap cinnamon for cardamom for a unique aroma.
• Gluten-Free: Use gluten-free puff pastry to cater to dietary restrictions.
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Nutritional Information (Per Serving):

• Calories: ~280 kcal
• Carbohydrates: 32 g
• Fat: 15 g
• Protein: 3 g

Feedback:

I hope this guide has made creating Fagottini di Mele seem a little less daunting! Have you tried this recipe before? Please, be honest, and let me know in the comments below. I love hearing from real people like you, so leave your thoughts and feedback!