Lemon Chicken Recipe Guide

Lemon Chicken is a popular and flavorful dish that balances the freshness of lemon with the savory richness of chicken. It’s often prepared quickly and can be made in a variety of ways depending on the ingredients and cooking methods you prefer. Let me show you how I make a simple and delicious Lemon Chicken, based on my overall experience. This recipe uses tender, pan-seared chicken served in a creamy, tangy lemon sauce, which pairs wonderfully with a variety of sides like roasted vegetables or rice.

Lemon Chicken Recipe Guide

Origin:

Lemon Chicken is a dish commonly found in many regions of Italy, particularly in the southern parts like Sicily, where fresh citrus is abundant. This dish is part of the Mediterranean cuisine, often celebrated for its light yet flavorful approach to chicken.

Notes on What to Expect:

This Lemon Chicken recipe results in a succulent, tender chicken breast coated in a rich, creamy, and zesty lemon sauce. The tangy lemon flavor cuts through the richness of the cream, creating a balanced, comforting dish. The sauce thickens nicely and clings to the chicken, making each bite full of flavor.

Ingredients

For 4 servings:

• Chicken:
  • 2 large chicken breasts (split into cutlets)
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • ½ cup all-purpose flour (for dredging)
  • Olive oil (for frying)
• Creamy Lemon Sauce:
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • ½ cup chicken broth
  • 2 tbsp fresh lemon juice (adjust to taste)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
  • Lemon slices (for garnish)
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Method

1. Prep the Chicken:
   • Slice each chicken breast into two thinner cutlets. Using a meat mallet, lightly pound them to an even thickness for consistent cooking.
   • Season both sides of the chicken with salt, pepper, and Italian seasoning. Dredge the chicken pieces in flour and shake off excess.
2. Cook the Chicken:
   • Heat olive oil in a large non-stick skillet over medium heat. Cook the chicken for about 4-5 minutes per side, until golden brown and the internal temperature reaches 165°F. Remove the chicken from the pan and set aside.
3. Make the Sauce:
   • In the same skillet, melt butter and add the minced garlic, cooking until fragrant.
   • Pour in the chicken broth and lemon juice, bringing it to a simmer. Taste and add more lemon juice if you like it tangier.
   • Stir in the heavy cream and season with salt and pepper. Let the sauce simmer until slightly thickened, about 3-4 minutes.
4. Combine:
   • Return the chicken to the skillet, spooning the sauce over it. Simmer for another 4-5 minutes until the sauce has thickened and the chicken is fully cooked.
   • Garnish with fresh parsley and lemon slices before serving.

Variations & Tips

• For a lighter version, you can use half-and-half instead of heavy cream.
• If you prefer a gluten-free option, you can substitute the flour with a gluten-free flour blend.
• For added depth of flavor, try marinating the chicken in lemon juice and herbs before cooking.
• Substitute chicken breast with thighs for a juicier option.
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Nutritional Information (per serving)

• Calories: Approximately 450 kcal
• Protein: 40g
• Fat: 30g (with heavy cream)
• Carbohydrates: 10g

Equipment Needed:

• Non-stick skillet (12 inches)
• Meat mallet or tenderizer
• Cutting board and knife
• > Go get the must-have equipment and ingredients for creating a Savory  #Lemon Chicken  now.

I hope this guide has made making Lemon Chicken seem a little less daunting! Have you tried it before? Please, be honest and let me know in the comments below—I really enjoy hearing feedback from real people like you!