Recipe Guide for Arrosto di Manzo (Italian Roast Beef)

Arrosto di Manzo, or Italian roast beef, is a classic dish that’s perfect for family gatherings or special occasions. This tender, flavorful roast is seasoned with aromatic herbs and spices, creating a mouthwatering centerpiece for any meal. From my own personal experience, the key to a great Arrosto di Manzo lies in choosing the right cut of beef and allowing it to rest after cooking for maximum juiciness. Let me show you how I make this delightful dish.

Notes on What to Expect

When making Arrosto di Manzo, expect a wonderfully aromatic dish that fills your kitchen with delicious scents. The roast will be beautifully browned on the outside and juicy on the inside, providing a delightful contrast in textures.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Time to Stand: 15 minutes
• Total Time: 2 hours 35 minutes
• Ease of Cooking: Moderate
• Servings: 6-8
• Calories: Approximately 300 per serving (varies by cut and preparation)
• Cost of Ingredients: $25-$35 (depending on the cut and location)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Roasting pan
• Meat thermometer
• Sharp knife
• Cutting board
• Small bowl for seasoning
• Aluminum foil
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Ingredients

• For the Roast:
  • 3-4 pounds of beef roast (e.g., ribeye, sirloin, or eye of round)
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • Salt and pepper to taste
  • 1 cup beef broth (for basting)
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Manzo  here.

Method

Step 1: Prepare the Beef

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Season the Beef: In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the beef roast, ensuring it’s well-coated.

Step 2: Sear the Roast

3. Sear the Meat: In a large roasting pan over medium-high heat, sear the roast on all sides until browned, about 3-4 minutes per side. This step enhances the flavor and creates a nice crust.

Step 3: Roast the Beef

4. Roast in the Oven: Transfer the pan to the preheated oven. Pour the beef broth around the roast to keep it moist. Roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).

Step 4: Rest and Slice

5. Rest the Roast: Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute.
6. Slice and Serve: Using a sharp knife, slice the roast against the grain into thin slices. Serve with your favorite sides and drizzle with pan juices.

Variations

• Herb Crust: Add a mixture of breadcrumbs and grated parmesan to the herb rub for a crunchy topping.
• Red Wine Sauce: Deglaze the roasting pan with red wine after removing the roast to create a rich sauce.
• Vegetarian Option: Substitute the beef with a large portobello mushroom cap for a vegetarian version.
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Tips and Substitutions

• Cut of Beef: Choose a cut that fits your budget and preference; ribeye offers great flavor, while eye of round is leaner.
• Herbs: Fresh herbs enhance the flavor, but dried herbs work in a pinch.
• Dietary Needs: For gluten-free options, ensure the broth is certified gluten-free and avoid any breaded variations.

Nutritional Information Per Serving

• Calories: Approximately 300
• Protein: 30g
• Fat: 20g
• Carbohydrates: 1g
• Fiber: 0g

Closing Thoughts

I hope this guide has made making Arrosto di Manzo seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking journey!