Arrosto di Pollo al Limone (Lemon Roast Chicken) Recipe Guide

If you’re looking for a delicious and aromatic Italian dish that’s sure to impress your family or guests, look no further than Arrosto di Pollo al Limone. This lemon roast chicken is bursting with flavor, easy to prepare, and perfect for a cozy dinner. From my own personal experience, I can tell you that the combination of lemon, garlic, and herbs makes this dish not only fragrant but also incredibly tasty. Let me show you how I make this delightful dish step by step.

What to Expect

This Arrosto di Pollo al Limone will fill your kitchen with an inviting aroma that sets the mood for a cozy meal. Expect tender, juicy chicken with crispy skin and a refreshing hint of lemon.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 400 per serving
• Cost of Ingredients: $12–$15
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Roasting pan, mixing bowl, cutting board, knife, meat thermometer, basting brush
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Ingredients

• 1 whole chicken (about 4 pounds)
• 2 lemons (one for juice, one sliced)
• 4 cloves garlic (minced)
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary (chopped) or 1 teaspoon dried rosemary
• 1 tablespoon fresh thyme (chopped) or 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth (optional, for basting)
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Step-by-Step Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Marinade:
   • In a mixing bowl, combine the juice of one lemon, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Whisk until well combined.
3. Prepare the Chicken:
   • Pat the chicken dry with paper towels. This will help achieve a crispy skin.
   • Place the chicken in a roasting pan. Using a basting brush, generously coat the chicken with the marinade, making sure to get some under the skin for added flavor.
4. Stuff the Chicken:
   • Stuff the cavity of the chicken with the lemon slices and any leftover herbs. This will infuse even more lemony flavor as it roasts.
5. Roast the Chicken:
   • Place the chicken in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh. If the skin begins to brown too much, cover it loosely with foil.
6. Baste (Optional):
   • If using, baste the chicken with chicken broth halfway through the cooking time to keep it moist.
7. Let it Rest:
   • Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring juicy meat.
8. Serve:
   • Carve the chicken and serve it with your favorite side dishes. Drizzle any pan juices over the chicken for added flavor.

Variations

• Herb Variations: Try using different herbs like sage or parsley for a unique flavor.
• Vegetable Additions: Add vegetables like carrots, potatoes, and onions to the roasting pan for a complete meal.
• Spicy Kick: Add red pepper flakes to the marinade for a spicy version of this dish.
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Tips and Substitutions

• Dietary Needs: For gluten-free, ensure your chicken broth is gluten-free. For dairy-free, this recipe is naturally dairy-free.
• Fresh vs. Dried Herbs: Fresh herbs provide a more vibrant flavor, but dried herbs can be used if fresh ones aren’t available. Use about one-third the amount of dried herbs.
• Cooking in a Slow Cooker: For a slow cooker version, follow the same marinade process and cook on low for 6-8 hours or on high for 4-5 hours.

Nutritional Information (Per Serving)

• Calories: 400
• Protein: 36g
• Fat: 28g
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 250mg

I hope this guide has made making Arrosto di Pollo al Limone seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below; I like to hear feedback from a real person like you, so please, leave your honest comment!