Arrosto di Vitello Recipe Guide

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Arrosto di Vitello

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Course Side Dish

Cuisine Italian

Equipment

• Equipment Needed
• Oven-safe roasting pan or Dutch oven
• Meat thermometer
• Cutting board
• Chef’s knife
• Tongs or carving fork
• Aluminum foil

Ingredients

  

• Ingredients
• For the Roast:
• 3-4 pounds veal roast preferably eye of round or top round
• 4 tablespoons olive oil
• 4 cloves garlic minced
• 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup dry white wine
• 1 cup beef or vegetable broth
• 1 onion quartered
• 2 carrots cut into large chunks
• 2 celery stalks cut into large chunks

Instructions

 

• Method
• Preheat the Oven: Preheat your oven to 325°F (160°C). This ensures that your roast will cook evenly and remain tender.
• Prepare the Roast: Pat the veal roast dry with paper towels. This step is important to help achieve a nice crust on the roast.
• Seasoning the Meat: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the veal roast, making sure to cover it thoroughly.
• Searing the Meat: Heat a large oven-safe roasting pan or Dutch oven over medium-high heat. Once hot, add the seasoned veal roast. Sear it on all sides until it’s browned (about 3-4 minutes per side). This step adds a depth of flavor to the roast.
• Add Aromatics: Once the roast is browned, remove it from the pan temporarily and add the quartered onion, carrots, and celery to the bottom of the pan. Place the roast on top of the vegetables.
• Deglazing the Pan: Pour the white wine into the hot pan, scraping the bottom with a wooden spoon to release any browned bits. This adds additional flavor to the roast.
• Add Broth: Pour in the beef or vegetable broth, ensuring that the liquid surrounds the roast but doesn’t cover it entirely.
• Roasting: Cover the roasting pan with a lid or aluminum foil. Place it in the preheated oven and roast for about 1.5 hours.
• Check for Doneness: After 1.5 hours, use a meat thermometer to check the internal temperature. You’re aiming for about 145°F (63°C) for medium-rare. If it hasn’t reached that temperature yet, continue roasting, checking every 15-20 minutes.
• Resting the Meat: Once the roast reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes, covered loosely with aluminum foil. This allows the juices to redistribute throughout the meat, making it more tender.
• Serve: Slice the roast against the grain and serve it with the roasted vegetables and the pan juices drizzled on top. Enjoy!
• Variations
• Herb Variations: Feel free to experiment with different herbs like sage or parsley to suit your taste.
• Wine Choices: You can substitute white wine with red wine for a richer flavor.
• Vegetable Additions: Other vegetables like potatoes or turnips can be added to the roasting pan for a complete meal.
  

Keyword Arrosto di Vitello

Roasting meat is a beautiful way to celebrate flavors and create a comforting meal for family and friends. Arrosto di Vitello, or Italian Roast Veal, is a classic dish that epitomizes Italian cooking. The tender veal, seasoned perfectly, can become the centerpiece of your dining table. From my own personal experience, this dish brings warmth to any occasion, whether it’s a festive family gathering or a quiet Sunday dinner. Let me show you how I make this delectable roast that will impress everyone.

Notes on What to Expect

Expect a beautifully tender roast with a flavorful crust and rich pan juices that will elevate your meal. The combination of herbs and the sweetness of the vegetables create a delightful harmony of flavors.

Overview

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Time to Stand: 15 minutes
• Total Time: 2 hours 35 minutes
• Ease of Cooking: Intermediate
• Servings: 6-8
• Calories per Serving: Approximately 350 calories
• Cost of Ingredients: $25-$35 (prices may vary by location)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Oven-safe roasting pan or Dutch oven
  • Meat thermometer
  • Cutting board
  • Chef’s knife
  • Tongs or carving fork
  • Aluminum foil
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello   here.

Ingredients

• For the Roast:
  • 3-4 pounds veal roast (preferably eye of round or top round)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup dry white wine
  • 1 cup beef or vegetable broth
  • 1 onion, quartered
  • 2 carrots, cut into large chunks
  • 2 celery stalks, cut into large chunks
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello   here.

Method

1. Preheat the Oven: Preheat your oven to 325°F (160°C). This ensures that your roast will cook evenly and remain tender.
2. Prepare the Roast: Pat the veal roast dry with paper towels. This step is important to help achieve a nice crust on the roast.
3. Seasoning the Meat: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the veal roast, making sure to cover it thoroughly.
4. Searing the Meat: Heat a large oven-safe roasting pan or Dutch oven over medium-high heat. Once hot, add the seasoned veal roast. Sear it on all sides until it’s browned (about 3-4 minutes per side). This step adds a depth of flavor to the roast.
5. Add Aromatics: Once the roast is browned, remove it from the pan temporarily and add the quartered onion, carrots, and celery to the bottom of the pan. Place the roast on top of the vegetables.
6. Deglazing the Pan: Pour the white wine into the hot pan, scraping the bottom with a wooden spoon to release any browned bits. This adds additional flavor to the roast.
7. Add Broth: Pour in the beef or vegetable broth, ensuring that the liquid surrounds the roast but doesn’t cover it entirely.
8. Roasting: Cover the roasting pan with a lid or aluminum foil. Place it in the preheated oven and roast for about 1.5 hours.
9. Check for Doneness: After 1.5 hours, use a meat thermometer to check the internal temperature. You’re aiming for about 145°F (63°C) for medium-rare. If it hasn’t reached that temperature yet, continue roasting, checking every 15-20 minutes.
10. Resting the Meat: Once the roast reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes, covered loosely with aluminum foil. This allows the juices to redistribute throughout the meat, making it more tender.
11. Serve: Slice the roast against the grain and serve it with the roasted vegetables and the pan juices drizzled on top. Enjoy!

Variations

• Herb Variations: Feel free to experiment with different herbs like sage or parsley to suit your taste.
• Wine Choices: You can substitute white wine with red wine for a richer flavor.
• Vegetable Additions: Other vegetables like potatoes or turnips can be added to the roasting pan for a complete meal.

Tips and Substitutions

• Dietary Needs: If you need a gluten-free option, ensure that the broth you use is gluten-free.
• Cooking Method: This recipe can also be adapted for a slow cooker; just adjust the liquid and cook time accordingly.
• Leftovers: This roast makes fantastic leftovers, perfect for sandwiches or salads the next day.
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello   here.

Nutritional Information Per Serving

• Calories: 350
• Protein: 42g
• Fat: 15g
• Carbohydrates: 9g
• Fiber: 2g

Conclusion

I hope this guide has made making Arrosto di Vitello seem a little less daunting. Have you tried making this dish before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment. Happy cooking!

This guide is designed to be friendly and informative, perfect for beginners wanting to try their hand at this classic Italian dish. Enjoy your cooking journey!