Arrosto di Vitello al Rosmarino: A Classic Italian Roast

Table of Contents

Toggle

Arrosto di Vitello al Rosmarino

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Roasting pan, meat thermometer, oven

Ingredients

  

• Ingredients:
• 3-4 lbs veal roast preferably leg or shoulder
• 4 cloves garlic minced
• 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup white wine or broth for a non-alcoholic version
• 1/4 cup olive oil
• 1 cup low-sodium beef or vegetable broth
• Optional: vegetables for roasting carrots, potatoes, onions

Instructions

 

• Method:
• Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). This temperature is ideal for slow-roasting the veal, allowing it to cook evenly and remain tender.
• Step 2: Prepare the Veal
• Pat the veal roast dry with paper towels. This helps to achieve a nice sear.
• In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil to create a paste.
• Step 3: Season the Roast
• Rub the garlic-rosemary paste all over the veal roast, ensuring it’s evenly coated.
• If you have time, let the seasoned roast sit for about 30 minutes at room temperature. This allows the flavors to penetrate the meat more deeply.
• Step 4: Sear the Roast
• Heat a large skillet over medium-high heat. Add a little olive oil if needed.
• Sear the veal roast on all sides until it’s browned (about 3-4 minutes per side). This step locks in the juices and enhances the flavor.
• Step 5: Roast the Veal
• Transfer the seared veal roast to a roasting pan.
• Pour the white wine and broth around the roast in the pan. This will keep the meat moist and add flavor as it cooks.
• If using, add your chosen vegetables around the roast.
• Step 6: Cook in the Oven
• Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• Baste the roast occasionally with the pan juices to keep it moist.
• Step 7: Rest the Roast
• Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15 minutes before slicing. This resting period is crucial as it allows the juices to redistribute throughout the meat.
• Step 8: Serve
• Slice the roast against the grain and serve with the roasted vegetables and pan juices. Enjoy the tender meat infused with rosemary and garlic!
• Variations:
• Herb Variations: Try using different herbs like thyme or sage for a unique flavor profile.
• Cooking Method: You can also cook this roast in a slow cooker on low for 6-8 hours for a hands-off approach.

Keyword Arrosto di Vitello

Arrosto di Vitello al Rosmarino, or Rosemary Veal Roast, is a cherished dish in Italian cuisine. This succulent roast is infused with the aromatic flavors of rosemary, garlic, and olive oil, making it a centerpiece for special occasions or a comforting family dinner. From my own personal experience, this recipe is not only straightforward but also incredibly rewarding when you savor that first bite of tender, flavorful meat. Let me show you how I make this delightful dish, ensuring you impress your family and friends with your culinary skills.

Notes on What to Expect:

When done right, Arrosto di Vitello al Rosmarino will yield a beautifully golden-brown crust with tender, juicy meat inside. The aroma of rosemary and garlic will fill your kitchen, setting the perfect atmosphere for your meal.

Recipe Overview:

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Time to Stand: 15 minutes
• Total Time: 2 hours
• Ease of Cooking: Intermediate
• Servings: 6
• Calories: Approximately 350 per serving
• Cost of Ingredients: ~$30
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Roasting pan, meat thermometer, oven
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello al Rosmarino  here.

Ingredients:

• 3-4 lbs veal roast (preferably leg or shoulder)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup white wine (or broth for a non-alcoholic version)
• 1/4 cup olive oil
• 1 cup low-sodium beef or vegetable broth
• Optional: vegetables for roasting (carrots, potatoes, onions)
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello al Rosmarino  here.

Method:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for slow-roasting the veal, allowing it to cook evenly and remain tender.

Step 2: Prepare the Veal

1. Pat the veal roast dry with paper towels. This helps to achieve a nice sear.
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil to create a paste.

Step 3: Season the Roast

1. Rub the garlic-rosemary paste all over the veal roast, ensuring it’s evenly coated.
2. If you have time, let the seasoned roast sit for about 30 minutes at room temperature. This allows the flavors to penetrate the meat more deeply.

Step 4: Sear the Roast

1. Heat a large skillet over medium-high heat. Add a little olive oil if needed.
2. Sear the veal roast on all sides until it’s browned (about 3-4 minutes per side). This step locks in the juices and enhances the flavor.

Step 5: Roast the Veal

1. Transfer the seared veal roast to a roasting pan.
2. Pour the white wine and broth around the roast in the pan. This will keep the meat moist and add flavor as it cooks.
3. If using, add your chosen vegetables around the roast.

Step 6: Cook in the Oven

1. Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
2. Baste the roast occasionally with the pan juices to keep it moist.

Step 7: Rest the Roast

Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15 minutes before slicing. This resting period is crucial as it allows the juices to redistribute throughout the meat.

Step 8: Serve

Slice the roast against the grain and serve with the roasted vegetables and pan juices. Enjoy the tender meat infused with rosemary and garlic!

Variations:

• Herb Variations: Try using different herbs like thyme or sage for a unique flavor profile.
• Cooking Method: You can also cook this roast in a slow cooker on low for 6-8 hours for a hands-off approach.
• Go here to buy the must-have equipment and ingredients for making a Savory  #Arrosto di Vitello al Rosmarino  here.

Tips:

• Meat Thermometer: Invest in a good meat thermometer to ensure perfect doneness without cutting into the roast.
• Leftovers: Leftover roast can be sliced for sandwiches or added to pasta dishes.

Substitutions for Dietary Needs:

• Gluten-Free: Ensure that the broth used is gluten-free.
• Dairy-Free: This recipe is naturally dairy-free.

Nutritional Information Per Serving:

• Calories: 350
• Protein: 40g
• Fat: 15g
• Carbohydrates: 5g
• Fiber: 1g
• Sodium: 600mg

I hope this guide has made making Arrosto di Vitello al Rosmarino seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!