Biscotti alla Mandorla: A Step-by-Step Recipe Guide

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 Biscotti alla Mandorla

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Course Dessert, Snack

Cuisine Italian

Equipment

• Equipment Needed
• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon or spatula
• Knife or pizza cutter
• Cooling rack
• Whisk (optional)

Ingredients

  

• Ingredients
• 2 cups 250g all-purpose flour
• 1 cup 100g granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup 150g whole almonds, toasted

Instructions

 

• Method
• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
• Combine Wet Ingredients: In another bowl, beat the eggs and then stir in the vanilla and almond extracts.
• Combine Mixtures: Pour the egg mixture into the flour mixture, stirring with a wooden spoon until a soft dough forms. The dough may be slightly sticky.
• Add Almonds: Gently fold in the toasted almonds until evenly distributed.
• Shape the Dough: With floured hands, divide the dough into two equal parts. Shape each part into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
• First Bake: Bake in the preheated oven for 25-30 minutes or until the logs are lightly golden. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
• Slice the Logs: Carefully transfer the logs to a cutting board. Using a sharp knife, slice each log diagonally into ¾-inch thick pieces.
• Second Bake: Arrange the sliced biscotti cut-side down on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
• Cool and Enjoy: Remove from the oven and let them cool completely on a wire rack. Serve with coffee, tea, or simply enjoy them on their own!
• Variations
• Chocolate-Dipped: Melt some dark chocolate and dip one end of each biscotto for a delightful twist.
• Citrus Zest: Add the zest of one orange or lemon to the dough for a refreshing flavor.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to cater to gluten-sensitive friends.
• Sugar-Free: Use a sugar substitute like erythritol for a sugar-free version.
  

Keyword  Biscotti,  Biscotti alla Mandorla

Biscotti alla Mandorla, or almond biscotti, are delightful Italian cookies that are perfect for dipping in coffee or tea. Their crunchy texture and rich almond flavor make them a favorite in many households, especially during the holidays. From my own personal experience, these cookies are not only easy to make but also incredibly satisfying to enjoy with a warm beverage. Let me show you how I make these wonderful treats.

Notes on What to Expect

You can expect your Biscotti alla Mandorla to be crunchy on the outside and slightly chewy on the inside. The toasted almonds provide a lovely texture, and the almond extracts add a wonderful aroma. Perfectly paired with a hot drink, these biscotti are sure to impress your family and friends.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour
• Ease of Cooking: Easy
• Servings: 24 biscotti
• Calories per Biscotto: Approximately 90 calories
• Cost of Ingredients: About $10 (prices may vary)
• Cuisine: Italian
• Course: Dessert or Snack
• Check out the must-have equipment and ingredients for making a Savory  #Biscotti alla Mandorla  here.

Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon or spatula
• Knife or pizza cutter
• Cooling rack
• Whisk (optional)
• Check out the must-have equipment and ingredients for making a Savory  #Biscotti alla Mandorla  here.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (100g) granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup (150g) whole almonds, toasted
• Check out the must-have equipment and ingredients for making a Savory  #Biscotti alla Mandorla  here.

Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then stir in the vanilla and almond extracts.
4. Combine Mixtures: Pour the egg mixture into the flour mixture, stirring with a wooden spoon until a soft dough forms. The dough may be slightly sticky.
5. Add Almonds: Gently fold in the toasted almonds until evenly distributed.
6. Shape the Dough: With floured hands, divide the dough into two equal parts. Shape each part into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
7. First Bake: Bake in the preheated oven for 25-30 minutes or until the logs are lightly golden. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
8. Slice the Logs: Carefully transfer the logs to a cutting board. Using a sharp knife, slice each log diagonally into ¾-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti cut-side down on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
10. Cool and Enjoy: Remove from the oven and let them cool completely on a wire rack. Serve with coffee, tea, or simply enjoy them on their own!

Variations

• Chocolate-Dipped: Melt some dark chocolate and dip one end of each biscotto for a delightful twist.
• Citrus Zest: Add the zest of one orange or lemon to the dough for a refreshing flavor.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to cater to gluten-sensitive friends.
• Sugar-Free: Use a sugar substitute like erythritol for a sugar-free version.

Tips

• Toasting the almonds enhances their flavor; simply bake them in the oven for about 10 minutes until golden.
• Store the biscotti in an airtight container; they will stay fresh for up to two weeks.
• Check out the must-have equipment and ingredients for making a Savory  #Biscotti alla Mandorla  here.

Nutritional Information (Per Serving)

• Calories: 90
• Protein: 2g
• Carbohydrates: 11g
• Fat: 4g
• Sugar: 4g

I hope this guide has made making Biscotti alla Mandorla seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below; I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy baking!