Biscotti Amaretti Recipe Guide

Biscotti Amaretti are delightful almond cookies that boast a crispy exterior and a chewy center, making them a perfect treat with coffee or tea. These Italian cookies are not only a staple in many households but also a lovely addition to dessert tables. From my own personal experience, these cookies are a crowd-pleaser, and they’re surprisingly simple to make. Let me show you how I make these delightful treats step by step.

Notes on What to Expect

When baking Biscotti Amaretti, expect a delightful aroma of almonds filling your kitchen. The cookies should have a crisp outer layer while remaining chewy inside. The cooling process is essential; they will continue to firm up as they cool.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Time to Stand: 15 minutes (cooling)
• Total Time: 1 hour
• Ease of Cooking: Easy
• Servings: About 24 cookies
• Calories per Cookie: Approximately 100
• Cost of Ingredients: Around $5–$10 (varies by location and ingredient quality)
• Cuisine: Italian
• Course: Dessert
• Equipment Needed:
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Check out the must-have equipment and ingredients for making a Savory  #biscottiamaretti  here.

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)

Variations

• Chocolate Chip Amaretti: Add 1/2 cup of mini chocolate chips to the dough for a chocolatey twist.
• Citrus Amaretti: Incorporate the zest of 1 lemon or orange for a refreshing citrus flavor.
• Nut-Free Version: Substitute almond flour with finely ground oat flour for a nut-free alternative.
• Check out the must-have equipment and ingredients for making a Savory  #biscottiamaretti  here.

Tips

• Ensure your egg whites are at room temperature for better volume when whisked.
• For a stronger almond flavor, you can use a few drops of almond extract.
• Experiment with different extracts like hazelnut or coconut for unique flavors.

Substitutions for Specific Dietary Needs

• Gluten-Free: Almond flour is naturally gluten-free, but ensure your other ingredients (like sugar) are certified gluten-free.
• Vegan: Replace the egg whites with 1/4 cup aquafaba (the liquid from canned chickpeas) and whip it until it forms stiff peaks.

Method

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, granulated sugar, and salt. Mix well until evenly combined.
3. Prepare the Egg Whites: In a separate bowl, whisk the egg whites using an electric mixer or a whisk until they form stiff peaks. This should take about 3-5 minutes.
4. Combine Ingredients: Gently fold the egg whites into the dry mixture. Add the almond and vanilla extracts. Be careful not to deflate the egg whites; you want to keep the mixture airy.
5. Shape the Cookies: Using a spoon or your hands, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each one as they will spread.
6. Dust with Powdered Sugar: If desired, dust the tops of the cookies with powdered sugar before baking.
7. Bake: Bake in the preheated oven for about 25 minutes, or until the tops are lightly golden and cracked.
8. Cool: Remove from the oven and let them cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
9. Check out the must-have equipment and ingredients for making a Savory  #biscottiamaretti  here.

Nutritional Information Per Serving (1 cookie)

• Calories: 100
• Total Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 35mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 2g

Closing Thoughts

I hope this guide has made making Biscotti Amaretti seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment. Happy baking!