Let me show you how I make Zucchine alla Scapece, a wonderfully flavorful dish from the heart of southern Italy, particularly from Naples. This dish uses zucchini fried until crispy and then marinated in a zesty vinegar and mint mixture, creating a perfect balance of savory and tangy flavors. From my own personal experience, it’s…
Fagottini di Verdure is a delightful vegetarian Italian dish that you can prepare with a variety of vegetables wrapped in dough, making it both versatile and flavorful. From my own personal experience, it’s an easy and satisfying meal that can be served as a main or an appetizer. Let me show you how I make…
Caciotta is a traditional Italian cheese that is typically made from cow, goat, buffalo, or even ewe’s milk. It’s a great beginner cheese due to its relatively simple preparation and the ability to be consumed fresh. While it’s usually enjoyed fresh as a table cheese in Italy, it also has an interesting aging process, which…
Fagottini di Pasta Fillo are a delightful Italian dish made using thin, crispy sheets of filo pastry that are stuffed with various fillings. This recipe comes from the central and southern parts of Italy, where you might find similar variations, particularly in regions like Abruzzo and Campania. Let me show you how I make this…
Torta Rustica, or “Rustic Pie,” is a delicious Italian dish that’s often enjoyed as a savory lunch or appetizer. This comforting pie has a rich filling, traditionally made with spinach and cheeses like ricotta and Parmesan, encased in a crispy, flaky crust. It’s a beloved dish in many regions of Italy, with variations found across…
When it comes to Italian comfort food, Pasta Fritta is a standout. While many know about frying leftover spaghetti, this recipe is entirely different, it’s all about using a special leavened dough to create light, airy fried pasta pieces. This traditional dish has its roots in southern Italy, particularly in Campania,…
Crespelle di Ricotta is a traditional Italian dish that hails from Tuscany, specifically Florence, where it is enjoyed both as a comforting meal and a festive dish, often served during the holidays. The dish features delicate crepes (crespelle) filled with a creamy ricotta mixture, often enriched with spinach, and topped with béchamel sauce. It’s a…
Let me show you how I make Cavolfiore al Forno, a delicious Italian baked cauliflower dish that’s both simple and bursting with flavor. Originating from Southern Italy, particularly Sicily, this dish celebrates cauliflower in a rich, aromatic way, often roasted with olive oil, garlic, anchovies, and a crunchy breadcrumb topping. It’s a perfect side dish…
Let me show you how I make a simple, delicious Onion Omelette, which is a staple in many Italian kitchens. This dish, often associated with regions in Italy like Tuscany, is a quick, satisfying meal that can be enjoyed any time of day. From my own personal experience, it’s a dish that never disappoints, especially…
Zucchini fritters (or frittelle di zucchine) are a beloved dish in Italy, often served as part of an antipasto platter or as a savory side. They’re especially popular in regions like Sicily, where they combine the flavors of fresh, seasonal vegetables with herbs and cheese. Let me show you how I make these crispy, golden…