Frittelle di Melanzane, or eggplant fritters, are a deliciously crispy treat that showcases the rich flavors of eggplant combined with a few simple ingredients. These fritters are perfect as an appetizer, side dish, or even a light main course. From my own personal experience, I’ve found that the key to perfect frittelle lies in the…
Frittata di Carote is a delightful Italian dish that combines the goodness of eggs with the sweetness of carrots. It’s not only a versatile dish that can be enjoyed for breakfast, lunch, or dinner, but it’s also incredibly easy to make. From my own personal experience, I love how this frittata can be adapted to…
Arancini di Riso con Ragu are delicious Italian rice balls stuffed with a savory meat sauce, coated in breadcrumbs, and deep-fried to golden perfection. They are a classic Sicilian dish and a fantastic way to use leftover risotto. From my own personal experience, making arancini can seem a bit intimidating, but I assure you, with…
Frittata di Erbette, or Herb Frittata, is a classic Italian dish that is both versatile and satisfying. It combines fresh herbs with eggs, creating a fluffy, flavorful meal perfect for breakfast, brunch, or even dinner. From my own personal experience, this frittata is a fantastic way to use up leftover vegetables or herbs, making it…
Sgagliozze, a classic dish from the southern Italian region of Puglia, particularly from the vibrant streets of Bari, is a beloved street food made from fried polenta squares. Crispy on the outside and soft on the inside, sgagliozze are perfect as an appetizer or snack. From my own personal experience, they bring a taste of…
Chiacchiere di Carnevale, also known as “Angel Wings,” are a traditional Italian treat enjoyed during Carnival festivities. These crispy, fried pastries dusted with powdered sugar are delightfully light and airy, making them a festive favorite. Originating from various regions of Italy, they go by many names, bugie, crostoli, or frappe, but their celebratory charm remains…
Polpette di Tonno, or tuna meatballs, are a delightful Italian dish that brings together the flavors of tuna, herbs, and breadcrumbs in a comforting way. They are easy to prepare and can be enjoyed as a snack, appetizer, or main dish. From my own personal experience, they’re perfect for those busy weeknights when you want…
Frittata di Pomodori e Basilico, or Tomato and Basil Frittata, is a delightful Italian dish that’s perfect for breakfast, lunch, or even a light dinner. This dish combines the freshness of ripe tomatoes with the aromatic essence of basil, all enveloped in a fluffy egg mixture. From my own personal experience, it’s a fantastic way…
Panzerotti Pugliesi is a delicious, crispy, and flavorful fried Italian pastry from the Puglia region in southern Italy. Often compared to small calzones, these golden pockets are filled with a variety of ingredients like cheese, tomato, and ham. They make for an irresistible snack or meal, perfect for any occasion. From my own personal experience,…
Torta Pasqualina is a traditional Italian dish, particularly popular in Liguria, that embodies the flavors of spring with its rich filling of greens, eggs, and cheese, all encased in a flaky pastry. It’s often enjoyed during Easter celebrations but is delightful any time of the year. This savory pie is not only delicious but also…