Let me show you how I make Spaghetti al Limone, a refreshing and zesty Italian pasta dish that hails from the Amalfi Coast, a region in Southern Italy known for its beautiful lemon groves and fresh seafood. This recipe is incredibly simple, yet it’s bursting with flavor. From my own personal…
Pasta al Vino Rosso, or “red wine pasta,” is a delightful dish that hails from central Italy, specifically Umbria. The combination of red wine and pasta creates a rich, flavorful experience that is both comforting and unique. Let me show you how I make it, based on my overall experience with this dish, which is…
In Italy, egg ravioli stuffed with ricotta is typically referred to as “Ravioli di Ricotta” or “Ravioli con Ricotta”. This name emphasizes the ricotta cheese filling, which is often paired with other ingredients like spinach (resulting in “Ravioli Ricotta e Spinaci”) or flavored with nutmeg and Parmesan. These ravioli are…
Melanzane Ripiene, or stuffed eggplant, is a classic dish from Southern Italy, particularly enjoyed in regions like Calabria. From my own personal experience, it’s a comforting and flavorful meal that offers a perfect combination of savory stuffing and tender eggplant. The stuffing typically includes a hearty mix of ground meat, breadcrumbs, herbs, and cheese, baked…
So, here’s a detailed guide to making Lasagna Bolognese (Lasagne alla Bolognese), a quintessential Italian dish from Bologna, renowned for its rich layers of ragù, creamy béchamel, and tender pasta sheets. From my own personal experience, this recipe is as rewarding as it is delicious. Let me show you how I…
Imbrecciata Umbra is a hearty, rustic soup from the Umbria region of Italy, traditionally made with a mix of legumes and grains like lentils, chickpeas, beans, and barley. Its name, derived from the Umbrian dialect, means “pebbled” or “mixed,” reflecting the medley of textures and flavors in this dish. This soup epitomizes the peasant tradition…
Pasta con Asparagi (Pasta with Asparagus) is a delightful and fresh dish, ideal for spring when asparagus is in season. It’s a simple yet delicious Italian classic, with the asparagus adding a beautiful crunch and flavor to the pasta. Let me show you how I make it, based on my overall experience. Where in Italy…
Let me show you how I make Gnocchi di Patate, a delicious Italian potato gnocchi that originates from Northern Italy, especially the regions of Piedmont and Lombardy. This comforting dish is a staple in Italian kitchens, known for its tender, pillowy texture that pairs beautifully with a variety of sauces. From my own personal experience,…
Fagottini di Ricotta are delicious little bundles of pasta filled with creamy ricotta cheese, often paired with sweet ingredients like pears. This dish is typically Italian, and although it’s not tied to any one specific region, its delightful combination of flavors is popular in many parts of Italy, especially in the central and northern regions…
Let me show you how I make Tonnarelli Cacio e Pepe, a classic Roman dish that’s simple but incredibly delicious. From my own personal experience, Cacio e Pepe is one of those recipes that feels both luxurious and humble at the same time. This dish originates from Rome, where it’s often served as a quick…