Tajarin is a traditional Piedmontese pasta that originates from the region of Piedmont, located in northwestern Italy. It’s a rich, thin, egg-based pasta that’s a staple in local cuisine, known for its delicate texture and luxurious flavor. The pasta is typically served with hearty sauces, such as a rich white ragu made from rabbit, although…
Let me show you how I make Ricotta Tortelloni, a classic and satisfying Italian dish that captures the essence of homemade pasta. This recipe comes from the region of Emilia-Romagna in Italy, a place renowned for its tortellini and tortelloni. These delicate pockets of pasta are filled with ricotta cheese and fresh herbs, making them…
Let me show you how I make Pumpkin Cappellacci, a delightful pasta dish from the heart of Italy. This dish hails from the Emilia-Romagna region, renowned for its rich culinary traditions. It’s a fantastic fall recipe, featuring a tender, pumpkin-filled pasta that’s both comforting and satisfying. What to Expect Cappellacci is an elegant dish, perfect…
Let me show you how I make Black Cabbage (Cavolo Nero), a wonderfully nutritious and versatile vegetable that’s commonly used in Tuscany and other regions of Italy. From my own personal experience, this hearty vegetable has a slightly sweet, earthy flavor with a hint of bitterness, and it’s perfect for creating healthy dishes. It’s also…
Semolina Gnocchi (Gnocchi alla Romana) is a wonderfully indulgent dish that hails from the Lazio region of Italy, particularly associated with Rome. It’s distinct from the more familiar potato gnocchi and is instead made from semolina flour, creating a rich, comforting texture. Let me show you how I make it. What to Expect: Texture: The…
Maltagliati is a traditional Italian pasta, often associated with the Emilia-Romagna region, though it can be found across Italy. The name “maltagliati” means “badly cut,” referring to the irregular, rough shapes of the pasta, which is often made from leftover dough scraps or pasta dough that’s been roughly cut into squares or strips. It’s a…
Lemon Chicken is a popular and flavorful dish that balances the freshness of lemon with the savory richness of chicken. It’s often prepared quickly and can be made in a variety of ways depending on the ingredients and cooking methods you prefer. Let me show you how I make a simple and delicious Lemon Chicken,…
Rice Piedmontese style, or “Riso alla Piemontese,” is a flavorful dish from the Piedmont region in northern Italy, an area renowned for its rich culinary traditions, particularly when it comes to rice dishes. Let me show you how I make it, based on my overall experience. This dish showcases the versatility of rice, a staple…
Tagliatelle with truffle is a luxurious yet simple Italian dish that combines the delicate texture of fresh pasta with the rich and earthy flavors of truffle. Originating in Italy, this dish is popular in regions where truffles are abundant, particularly in Piedmont and Umbria. The key to a great truffle pasta is quality ingredients, especially…
Nduja is a spicy, spreadable Calabrian sausage that is incredibly popular in the southern regions of Italy, particularly Calabria. This fiery, flavorful product combines pork, chili peppers, and various spices, creating a smooth texture that melts beautifully when heated. Based on my overall experience, Nduja is a fantastic way to add heat and depth to…