Mushroom Risotto is a timeless Italian classic, enjoyed in many regions across Italy, but it’s especially popular in the northern areas like Piedmont and Lombardy, where mushrooms are abundant in the forests. Based on my overall experience, let me show you how I make this comforting, creamy dish that pairs perfectly with a glass of…
Let me show you how I make Potato Tortelli, a delightful dish from the Emilia-Romagna region in Italy. This recipe features a tender pasta shell filled with a smooth, flavorful potato filling, often served with melted butter and Parmigiano Reggiano. From my own personal experience, tortelli might seem a bit intricate, but once you’ve got…
Gnocchi, those delightful soft, pillowy potato dumplings, are a classic Italian comfort food. While they might seem intimidating at first, making them from scratch can be incredibly rewarding. The process may take a little practice, but don’t worry, let me show you how I make this recipe, and I promise you’ll soon enjoy the fruits…
Fisherman’s Rice, or “Riso alla Pescatora,” is a delightful coastal Italian dish, especially beloved in regions like Liguria and Campania, where seafood is abundant. Let me show you how I make this delicious, seafood-infused rice dish based on my overall experience. Notes on What to Expect: This dish is a wonderful combination of rich seafood…
Let me show you how I make Tortellini in Broth (Tortellini in Brodo), a classic Italian comfort food that is especially popular in regions like Emilia-Romagna and Tuscany. It’s perfect for warming up during the colder months and has a delicate, rich flavor that comes from the combination of homemade broth and tender tortellini. From…
Linguine agli Scampi is a classic Italian seafood dish, originating from coastal regions where fresh scampi (Norwegian lobsters or langoustines) are plentiful. This dish perfectly combines the natural sweetness of scampi with the vibrant flavors of garlic, white wine, and fresh parsley, all brought together with al dente linguine. From my own personal experience, it’s…
Zucchini Ripieni is a classic Italian dish that showcases the versatility of zucchini. Filled with a flavorful, seasoned stuffing, this dish can be a hearty vegetarian option or made with meat for extra richness. It’s perfect as a main course or side, and let me show you how I make it in a way that…
In Italy, Neapolitan-style Paccheri with Codfish is often referred to as “Paccheri al Baccalà alla Napoletana”. Paccheri refers to the large, tubular pasta traditionally used in the dish. Baccalà is the Italian word for salt-cured codfish, which is a key ingredient in many traditional recipes from Naples and the surrounding Campania region. Alla Napoletana indicates…
Risotto is one of those classic Italian dishes that can seem a bit daunting, especially for beginners. However, from my own personal experience, I can assure you that once you get the hang of the technique, it becomes a comforting and versatile dish that you can customize to your liking. In this guide, I’ll share…
If you’re looking for a delicious and comforting Italian dish that’s simple to prepare, Tortellini con Panna e Piselli is a fantastic choice! This creamy pasta dish combines tender tortellini with sweet peas and a rich, velvety sauce that will leave you craving more. From my own personal experience, this recipe is not only a…