Baked lamb is a beloved dish in Italy, particularly enjoyed during family gatherings and special occasions. Let me show you how I make it, based on my overall experience, and guide you through a delightful recipe that’s perfect for any dinner table. This dish is typically served in central and southern Italy, where lamb is…
Porchetta is a renowned Italian dish, particularly popular in central Italy, especially in the town of Ariccia, Lazio. It consists of a whole pork roast, usually deboned and stuffed, then slowly cooked to achieve a crispy, golden skin and tender, flavorful meat. The preparation often involves seasoning the meat with a variety of herbs and…
Let me walk you through an incredible Italian dish, Stracotto, which is essentially a pot roast that’s “overcooked” in the best way possible. From my own personal experience, this dish is a favorite when it comes to tender, fall-apart beef in a rich sauce that will melt your heart. The term stracotto translates to “overcooked”…
Let me show you how I make Carne alla Pizzaiola (Meat Pizzaiola), a delightful and flavorful Italian dish. Based on my overall experience, this dish brings together tender beef with a rich tomato sauce, brimming with olives, capers, and aromatic herbs. It’s a perfect meal to enjoy on a cozy night in, with its irresistible…
Chicken Cacciatore (Pollo alla Cacciatora) is a traditional Italian dish from the central and southern regions of Italy, especially Tuscany, and it’s beloved for its comforting and rustic flavors. The dish features chicken simmered in a rich tomato-based sauce with vegetables, wine, and herbs. Based on my overall experience, let me show you how I…
Pollo alla Pizzaiola is a comforting Italian dish that brings together juicy chicken with the fresh flavors of tomatoes, garlic, and herbs. It’s a recipe with rustic roots and a classic taste that’s hard to resist. The tender chicken is simmered in a savory tomato sauce, perfect for serving with crusty bread or over pasta….
Arista di Maiale con Salsa di Mele is a traditional Italian pork roast paired with a delicious apple sauce that brings a wonderful balance of savory and sweet flavors. From my own personal experience, this dish not only makes a fantastic centerpiece for a family meal, but it’s also surprisingly beginner-friendly. The apple sauce adds…
The dish “Roman Easter Grilled Hot Lamb Chops” is traditionally called “Abbacchio a Scottadito” in Italian. “Abbacchio” refers to milk-fed lamb, a popular choice in Roman and Italian Easter cuisine for its tender and delicate flavor. “Scottadito” translates to “burned fingers,” referring to how these lamb chops are best enjoyed hot off…
Bocconcini di Pollo al Limone is a light and zesty Italian dish that combines tender chicken bites with a bright, lemony sauce. This recipe is perfect if you’re looking for a simple yet delicious meal that feels like a treat. The lemon brings out the best in the chicken, making it flavorful without overpowering. Let…
Saltimbocca alla Romana, a classic Italian dish, originates from Rome and embodies the simplicity and elegance of Italian cuisine. The name saltimbocca means “jumps in the mouth,” and this tender veal cutlet wrapped in prosciutto and sage truly delivers on flavor. From my own personal experience, this dish is a showstopper that’s surprisingly easy to…