Crespelle di Ricotta is a traditional Italian dish that hails from Tuscany, specifically Florence, where it is enjoyed both as a comforting meal and a festive dish, often served during the holidays. The dish features delicate crepes (crespelle) filled with a creamy ricotta mixture, often enriched with spinach, and topped with béchamel sauce. It’s a…
Cozze alla Marinara, or Mussels Marinara, is a beloved Italian dish, often enjoyed along the coastal regions of the country, particularly in the south, from Campania to Sicily. The simple yet flavorful preparation showcases mussels in a fragrant broth of olive oil, garlic, white wine, and fresh parsley, making it a true taste of the…
Pasta con Salsiccia is a delicious and comforting Italian dish that showcases the hearty flavors of Italian sausage (salsiccia) combined with a rich, savory tomato sauce. It’s popular throughout Italy, especially in regions like Tuscany and Lazio, where rustic, flavorful pasta dishes dominate. Let me show you how I make Pasta con Salsiccia, based on…
Let me show you how I make Cavolfiore al Forno, a delicious Italian baked cauliflower dish that’s both simple and bursting with flavor. Originating from Southern Italy, particularly Sicily, this dish celebrates cauliflower in a rich, aromatic way, often roasted with olive oil, garlic, anchovies, and a crunchy breadcrumb topping. It’s a perfect side dish…
Let me show you how I make Ricotta and Pear Cake, a delightful dessert that combines the rich, creamy texture of ricotta with the sweet, aromatic flavor of pears. This cake is inspired by the Amalfi Coast, specifically the famous pastry chef Sal De Riso’s creation, which has won hearts across Italy and beyond. Based…
Let me show you how I make Spaghetti Bolognese, a hearty, comforting dish that originates from Bologna, Italy. From my own personal experience, Bolognese sauce (ragù alla bolognese) is known for its rich, deep flavors, usually made with a mix of ground meats, vegetables, and wine, simmered for a long time to meld all the…
Let me show you how I make a simple, delicious Onion Omelette, which is a staple in many Italian kitchens. This dish, often associated with regions in Italy like Tuscany, is a quick, satisfying meal that can be enjoyed any time of day. From my own personal experience, it’s a dish that never disappoints, especially…
Zucchini fritters (or frittelle di zucchine) are a beloved dish in Italy, often served as part of an antipasto platter or as a savory side. They’re especially popular in regions like Sicily, where they combine the flavors of fresh, seasonal vegetables with herbs and cheese. Let me show you how I make these crispy, golden…
Rum Baba, or Babà al rum, is a beloved dessert in Naples, Italy, with a rich history. It originally comes from France but became a Neapolitan classic, adored for its soft, rum-soaked cake. Rum Baba is made by soaking a light, yeasted cake in a syrup made from rum and sugar. The cake’s history traces…
Pasta with Zucchini and Shrimp is a simple, light, and satisfying dish from Italy that blends the freshness of zucchini with the delicate flavor of shrimp, all tied together with garlic and olive oil. Let me show you how I make it, based on my overall experience with this dish. Notes on What to Expect:…