From my own personal experience, Caprese salads are already incredibly fresh and satisfying, but when you add the creamy richness of avocado, it takes this dish to another level! Let me show you how I make this vibrant and nutrient-packed variation of the classic Caprese salad. This dish is a twist on the traditional, adding…
Let me show you how I make Spaghetti con Pomodorini e Basilico – a simple yet delicious dish that perfectly captures the essence of Italian summer. From my own personal experience, this recipe is a great go-to when you’re craving something fresh and light, but still bursting with flavor. It’s a classic from Southern Italy,…
Pasta con Rucola e Noci is a simple, yet flavorful Italian dish that combines fresh arugula (rucola) with crunchy walnuts, creating a vibrant and delicious pesto. This recipe is incredibly versatile and offers a great balance of peppery flavors from the rucola, nuttiness from the walnuts, and creaminess from the Parmesan cheese. Let me show…
Pinza Triestina is a traditional sweet bread from Trieste, a city in northeastern Italy. This delightful brioche-like bread is especially popular during Easter celebrations but is enjoyed year-round for its soft texture and subtle citrus aroma. From my own personal experience, crafting this bread at home fills the kitchen with a warm,…
Let me show you how I make Pizza di Verdure, a vibrant and healthy vegetable pizza that has its roots in the beautiful and diverse culinary traditions of Italy. This dish is perfect for those looking for a lighter, yet flavorful pizza option. From my own personal experience, it’s a fantastic way…
Tortano Napoletano is a traditional savory stuffed bread from Naples, Italy, especially popular during Easter celebrations. This rustic bread is renowned for its rich dough filled with a variety of cured meats and cheeses, making it a hearty addition to any meal. The circular shape of Tortano is symbolic, often associated with…
Impasto della Pasta di Mandorle, or almond dough, is a cherished component in Italian pastry-making, particularly in regions like Sicily and Puglia. This versatile dough serves as the foundation for various confections, including marzipan and almond paste cookies. From my own personal experience, crafting this dough at home not only…
Pasta al Ragù Bianco is a delicious, comforting dish made with a rich, creamy white sauce, often referred to as a “white bolognese” or ragù bianco. It’s traditionally made without tomatoes, offering a lighter, more savory profile that highlights the depth of the meat and the richness of the sauce. Originating in various regions of…
Pizza Bianca, or White Pizza, is a delightful Italian dish that forgoes traditional tomato sauce in favor of a rich blend of cheeses and other savory toppings. This style of pizza is particularly popular in Rome, where it’s enjoyed for its simplicity and versatility. Creating the perfect pizza dough involves attention to…
Pitta Calabrese is a traditional bread from Calabria, the southern region of Italy. This rustic, ring-shaped loaf is known for its crusty exterior and soft, airy interior, making it a staple in Calabrian cuisine. Often enjoyed plain or stuffed with various fillings, Pitta Calabrese holds a special place in the hearts…