In Italy, Neapolitan-style Paccheri with Codfish is often referred to as “Paccheri al Baccalà alla Napoletana”. Paccheri refers to the large, tubular pasta traditionally used in the dish. Baccalà is the Italian word for salt-cured codfish, which is a key ingredient in many traditional recipes from Naples and the surrounding Campania region. Alla Napoletana indicates…
From my own personal experience, this recipe brings out the wonderful peppery flavor of arugula, balanced with creamy parmesan and nutty pine nuts, creating a fresh and vibrant sauce that’s quick to make. This dish is perfect when you want something flavorful yet light. So, let me show you how I make Pasta con Salsa…
Risotto is one of those classic Italian dishes that can seem a bit daunting, especially for beginners. However, from my own personal experience, I can assure you that once you get the hang of the technique, it becomes a comforting and versatile dish that you can customize to your liking. In this guide, I’ll share…
Bruschetta is one of those iconic Italian appetizers that truly showcases the beauty of simple, fresh ingredients. With its crispy bread topped with vibrant flavors, it’s perfect for a light snack or as part of a larger meal. Today, we’re making Bruschetta con Fave e Pecorino, which features creamy fava beans…
Scarola alla Napoletana, or Neapolitan escarole, is a beloved side dish hailing from the Campania region of Italy. This traditional dish combines the mild bitterness of escarole with the savory flavors of olives, capers, anchovies, and pine nuts. It’s a versatile recipe that can accompany a main meal or be enjoyed on…
Frittelle di Riso con Zucchine, or Rice Fritters with Zucchini, is a delightful Italian dish that combines creamy rice with tender zucchini, all encased in a golden, crispy exterior. This dish is perfect as an appetizer, a side, or even a light meal on its own. From my own personal experience, I can tell you…
Pasta con Sugo di Cacciagione, or Pasta with Game Sauce, is a delightful dish that showcases the rich flavors of wild game combined with fresh pasta. From my own personal experience, this recipe is perfect for a cozy dinner with friends or family, offering a taste of rustic Italian cooking that feels both special and…
Pollo al Vino Bianco, or Chicken in White Wine, is a classic Italian dish that brings together tender chicken and a rich, savory sauce infused with the flavors of garlic, herbs, and white wine. It’s a comforting meal perfect for family dinners or gatherings with friends. From my own personal experience, this dish is both…
If you’re looking for a delicious and comforting Italian dish that’s simple to prepare, Tortellini con Panna e Piselli is a fantastic choice! This creamy pasta dish combines tender tortellini with sweet peas and a rich, velvety sauce that will leave you craving more. From my own personal experience, this recipe is not only a…
Gnocchi di Patate al Pesto is a classic Italian dish that perfectly combines fluffy potato gnocchi with a vibrant and fragrant basil pesto sauce. This dish is not only comforting but also bursting with flavor, making it a wonderful addition to your culinary repertoire. From my own personal experience, making gnocchi from scratch may seem…