Let me show you how I make Pasta with Broccoli and Sausage, a dish that is beloved in many parts of Italy, especially in central and southern regions, where hearty sausages and fresh vegetables play a starring role in simple, comforting meals. This recipe is not only packed with flavor but also comes together in…
Pasta e Ceci (Pasta and Chickpeas) is a traditional Italian comfort food enjoyed across the country, with regional variations that add their own twists. Let me show you how I make this dish, drawing inspiration from the hearty, flavorful recipes of central and southern Italy. While you can find it in many regions, it’s especially…
Baked Pasta (Pasta al Forno) is a classic Italian comfort food, loved across the country, especially in regions like Sicily and Naples. It’s a hearty, delicious dish that’s perfect for gatherings and can be easily adapted for different tastes. Let me show you how I make my version, and I’ll guide you through the process…
Let me show you how I make Pasta alla Carrettiera, a rustic yet flavorful dish hailing from the heart of Southern Italy, particularly from the region of Lazio. This pasta is the embodiment of simplicity, made with ingredients that you likely already have in your kitchen. It’s also a perfect example of how Italian cuisine…
Let me show you how I make Pasta with Broad Beans and Pecorino – a dish that’s a true celebration of spring in Italy, particularly in regions like Lazio and Le Marche. This simple yet flavorful recipe combines the earthiness of broad beans (also known as fava beans) with the richness of Pecorino cheese, creating…
Let me show you how I make Pasta with Cauliflower, an Italian classic that’s simple yet packed with flavor. This dish hails from Sicily, where cauliflower is often paired with pasta for a hearty and satisfying meal. From my own personal experience, it’s a delightful combination that you can prepare in under an hour. Whether…
Pasta con le Sarde (Pasta with Sardines) is a classic Sicilian dish that combines the flavors of the Mediterranean with a delicious mix of pasta, sardines, saffron, fennel, pine nuts, and raisins. The dish has deep roots in Sicily, particularly in Palermo, where it’s often prepared during festive times or as a comforting family meal….
Pasta e Fagioli, or Pasta and Beans, is an iconic Italian dish, often associated with rustic, hearty meals. It is commonly found in homes all over Italy, with slight regional variations. From my own personal experience, this dish is perfect for cozy, cold days when you crave something comforting. It’s a blend of beans, pasta,…
Pasta and lentils is a classic Italian comfort food that combines the earthy richness of lentils with the heartiness of pasta. From my own personal experience, it’s a perfect dish for those cozy nights when you want something simple but filling. Let me show you how I make this hearty dish, which is typically enjoyed…
Caprese Pasta is a flavorful, quick, and easy dish inspired by the iconic Italian Caprese salad. Originating from the beautiful island of Capri, this dish takes the vibrant ingredients of tomatoes, mozzarella, and basil and brings them together with pasta for a refreshing, satisfying meal. From my own personal experience, or based on my overall…