When it comes to pizza, there’s always room to get creative. Pizza Fuori dal Comune translates to “pizza out of the ordinary,” and this recipe lives up to the name. With its combination of creamy Philadelphia cheese, tender shrimp (gamberetti), zucchini, Norcia sausage, mozzarella, and a drizzle of vibrant pesto, this dish is a delightful…
Pizza Norcina is a delightful Italian pizza inspired by the flavors of Norcia, a town renowned for its high-quality sausages and traditional recipes. This savory pizza features tomato passata, marinara sauce, creamy Philadelphia cheese, shredded mozzarella, and the flavorful salsiccia di Norcia. From my own personal experience, this pizza captures the essence of rustic Italian…
Pizza fritta, or fried pizza, is a delightful Italian dish that offers a unique twist on traditional pizza. It’s crispy, savory, and perfect for a snack or appetizer. From my own personal experience, I find that making pizza fritta is not only fun but also a great way to impress family and friends. The crispy…
When it comes to crafting Italian dishes, “Pizza della Suora” stands out as a unique and indulgent treat. This pizza combines the tangy sweetness of tomato passata, the savory complexity of marinara sauce, the creaminess of gorgonzola, and the delightful textures of zucchini, pomodorini, and gamberetti (shrimp). From my own personal experience, this pizza is…
Making pizza at home can be a fun and rewarding experience, especially when you get to add your own personal touch to it. Pizza Friggy is a twist on the traditional pizza, packed with a combination of flavors from fresh zucchini, creamy mozzarella, savory tonno (tuna), juicy pomodorini (cherry tomatoes), and succulent gamberetti (shrimp). If…
Pizza Margherita is a classic Italian dish that is beloved for its simplicity and vibrant flavors. Made with fresh ingredients like tomatoes, mozzarella, and basil, it embodies the essence of Italian cooking. From my own personal experience, this recipe is perfect for beginners looking to impress family and friends with a homemade pizza that rivals…
If you’re a fan of classic Italian pizza, this recipe is sure to impress. Var Pizza combines the robust flavors of tomato passata, shredded mozzarella, Grana cheese, pomodorini (cherry tomatoes), and funghi (mushrooms) for a simple yet mouthwatering experience. From my own personal experience, the key to a great pizza lies in balancing these ingredients…
Pizza is one of the most iconic dishes in Italian cuisine, and today, let me show you how I make a twist on the classic: Pizza Simmenthal, featuring Pomodoro, Mozzarella, Formaggio Francese, Pomodorini, and Simmenthal (a delicious canned beef that adds a savory, unique touch). This recipe is a fun variation that brings together the…
From my own personal experience, there’s nothing quite as satisfying as crafting your own Italian-style pizza with unique toppings that add a delightful twist to the classic recipe. Let me show you how I make this flavorful Pizza Enza, a harmonious blend of fresh ingredients like pomodoro (tomatoes), mozzarella, French cheese, shrimp (gamberetti), arugula (rucola),…
Pizza is a beloved dish that brings comfort and joy to many. When it comes to classic Italian pizza, Pizza con Funghi e Prosciutto (Pizza with Mushrooms and Ham) is a delightful combination of savory toppings that create a perfect balance of flavors. From my own personal experience, making pizza at home is not only…