When it comes to Italian cuisine, few dishes evoke warmth and celebration quite like Arista di Maiale con Salsa Verde, a succulent pork loin roast served with a vibrant green sauce. This dish is traditionally served during festive occasions and family gatherings, and it brings together the richness of the meat with the freshness of…
Baccalà con Salsa di Pomodoro, or Salted Cod with Tomato Sauce, is a classic Italian dish that beautifully combines the savory flavors of salt cod with the rich, tangy taste of a homemade tomato sauce. This dish is not only delicious but also a wonderful representation of Italian coastal cuisine. From my own personal experience,…
If you’re looking for a delicious and hearty dish that’s a little different from traditional meatballs, Polpette di Fagioli (bean meatballs) are an excellent choice. These meatballs are not only packed with flavor but also make a fantastic vegetarian option that even meat lovers can appreciate. Whether served as a main dish with pasta or…
Sgombro al Vino Bianco is a delightful Italian dish that showcases the rich, flavorful qualities of mackerel, complemented by the bright notes of white wine and fresh herbs. This dish is not only a treat for the taste buds but also quite straightforward to prepare, making it perfect for beginners. From my own personal experience,…
Baccalà in Umido, or stewed cod, is a beloved dish in Italian cuisine, particularly in coastal regions. This comforting meal combines the richness of salted cod with the vibrant flavors of tomatoes, olives, and herbs. It’s a perfect choice for a family dinner or a special occasion. From my own personal experience, this dish is…
Sformato di Melanzane, a classic Italian dish, is a comforting and creamy eggplant flan that makes for a delightful side or light main course. Made with simple ingredients like eggplant, cheese, eggs, and a hint of herbs, this dish brings out the beautiful flavors of Mediterranean cuisine. From my own personal experience, the secret to…
Cicoria Ripassata, or sautéed chicory, is a delicious and nutritious dish that showcases the earthy flavors of chicory greens, often enjoyed in Italian cuisine. This dish is not only simple to make but also offers a great way to incorporate healthy greens into your diet. From my own personal experience, it pairs wonderfully with grilled…
Torta di Spinaci, or Spinach Pie, is a wonderful Italian dish that combines a savory filling of spinach and ricotta cheese nestled in a flaky pastry crust. This dish is not only delicious but also versatile and packed with nutrients, making it a fantastic option for any meal. From my own personal experience, this pie…
Baccalà Mantecato is a classic Venetian dish that celebrates the rich flavors of salt cod, creating a creamy and flavorful spread that’s perfect for serving with crostini or as part of an antipasto platter. This dish has a unique history and is a beloved part of Italian cuisine, especially in the northern regions. If…
If you’ve never made Sgombro al Forno before, you’re in for a treat. From my own personal experience, this dish is both simple and flavorful, offering a delightful taste of the Mediterranean with the wholesome goodness of fish. Let me show you how I make my own delicious, healthy Italian recipe for baked mackerel. Recipe…