Recipe Guide for Italian Friarielli in Olio di Girasole
Friarielli, also known as broccoli rabe or rapini, is a popular Italian side dish often enjoyed in southern Italy. This traditional recipe involves gently cooking the friarielli in sunflower oil, or “olio di girasole,” which allows the vegetable’s robust and slightly bitter flavors to shine. From my own personal experience, this dish brings an authentic…