Lentil soup, or Zuppa di Lenticchie, is a hearty and nourishing Italian dish. It’s typically enjoyed throughout Italy, especially in the colder months, as a comforting meal. Let me show you how I make this delicious, filling soup, which is perfect for a cozy dinner. Notes on What to Expect: The soup is comforting and…
Let me show you how I make Farro Soup, a warm and hearty dish that comes from the Tuscany region of Italy, where it’s enjoyed for its rustic flavors and nourishing qualities. From my own personal experience, this dish is an excellent comfort food, and it’s perfect for cold weather. It’s simple…
Bean Soup, or “Zuppa di Fagioli,” is a heartwarming, rustic dish beloved in many regions of Italy. While it’s enjoyed throughout the country, each region has its own variation. For example, in Tuscany, it’s often enriched with extra vegetables and sometimes served with a side of crusty bread. In the south, particularly in Naples, you’ll…
Livorno-style fish soup, or Cacciucco alla Livornese, is a traditional dish from the coastal city of Livorno in Tuscany, Italy. It’s a hearty, flavorful fish stew typically served with toasted bread rubbed with garlic and drizzled with olive oil. Known for its deep, rich flavors, the dish uses a variety of local fish, including scorpionfish…
If you’ve ever had the pleasure of visiting the sunny regions of Italy, you might have encountered this refreshing, flavorful soup. Zuppa di Asparagi, or Asparagus Soup, is particularly beloved in regions like Umbria, where fresh asparagus grows abundantly in the spring. From my own personal experience, nothing beats the bright, fresh taste of asparagus…
Zuppa di Cavolo Nero e Fagioli (Tuscan Black Kale and Bean Soup) Zuppa di Cavolo Nero e Fagioli is a hearty, rustic soup rooted in the culinary traditions of Tuscany. Known for its robust flavors and comforting warmth, this dish embodies the simplicity of Italian cuisine. From my own personal experience, or based on my…
Zuppa di Farro, a comforting and hearty soup, is a classic dish that beautifully highlights the nutty flavor of farro, an ancient grain packed with nutrients. This rustic soup is not only delicious but also incredibly versatile, allowing you to customize it with seasonal vegetables and herbs. From my own personal experience, I find this…
Cacciagione in Umido, or wild game stew, is a traditional Italian dish that highlights the rich flavors of various meats, often including venison, wild boar, or rabbit, slow-cooked with vegetables and aromatic herbs. This comforting stew is perfect for a cozy family dinner or a special occasion. Let me show you how I make this…
Zuppa di Lenticchie e Patate is a hearty, comforting dish from Italy that embodies the simplicity and warmth of Italian home cooking. This rustic soup combines tender lentils, creamy potatoes, and aromatic herbs for a nutrient-packed meal that’s perfect for chilly days. From my own personal experience, this recipe is a lifesaver for busy weeknights…
Zuppa di Pesce alla Napoletana, a classic seafood soup from Naples, is a beautiful, flavorful dish packed with the rich flavors of the Mediterranean. This dish combines fresh fish, shellfish, and an aromatic tomato broth seasoned with garlic, parsley, and a touch of chili for warmth. From my own personal experience, it’s one of the…