Pizza Ciciddo Recipe Guide

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Ciciddo

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large mixing bowl
• Rolling Pin
• Baking tray or pizza stone
• Parchment paper
• Pizza Cutter
• Measuring cups and spoons
• Oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet 7g active dry yeast
• 3 tbsp olive oil
• 1 cup warm water
• For the Toppings:
• 1 cup pomodoro tomato sauce
• 2 cups shredded mozzarella cheese
• 4 wurstel sliced into thin rounds
• ½ cup noisette small fried potato balls
• 1 tsp dried oregano
• Optional: fresh basil leaves for garnish

Instructions

 

• Step-by-Step Instructions
• Prepare the Dough
• Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until foamy.
• Mix the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
• Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
• Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 30 minutes or until doubled in size.
• Preheat the Oven
• Preheat your oven to 220°C (430°F). Place a pizza stone or baking tray inside to heat.
• Shape the Dough
• Roll It Out: Punch down the risen dough and roll it out on parchment paper to your desired thickness (about 10-12 inches in diameter).
• Transfer to Baking Surface: Place the rolled-out dough on the preheated pizza stone or baking tray.
• Add the Toppings
• Spread the Sauce: Evenly spread the pomodoro over the pizza base, leaving a small border.
• Layer the Cheese: Sprinkle the shredded mozzarella generously over the sauce.
• Add Wurstel and Noisette: Arrange the wurstel slices and noisette on top of the cheese.
• Sprinkle Oregano: Add a sprinkle of dried oregano for a burst of flavor.
• Bake the Pizza
• Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the toppings are bubbly.
• Rest and Serve
• Remove the pizza from the oven and let it stand for 5 minutes before slicing.
• Garnish with fresh basil leaves if desired.
• Slice and enjoy your homemade Pizza Ciciddo!
• Tips and Variations
• For a Thinner Crust: Roll the dough thinner and bake for 10-12 minutes.
• Vegetarian Option: Replace wurstel with grilled vegetables like zucchini or bell peppers.
• Gluten-Free Version: Use a gluten-free pizza dough mix.
• Healthier Option: Swap noisette with boiled potato cubes and use turkey wurstel for a lighter version.

Keyword Pizza, Pizza ciciddo, Pizza Italiana

Pizza Ciciddo is a unique Italian pizza topped with pomodoro, mozzarella, wurstel, and noisette a delightful combination of flavors and textures that will please everyone at the table. From my own personal experience, this pizza is perfect for a casual dinner or a gathering with friends. Let me show you how I make this delicious dish with a beginner-friendly approach.

Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 10 minutes
• Total Time: 45 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories (per serving): ~450 kcal
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large mixing bowl
• Rolling pin
• Baking tray or pizza stone
• Parchment paper
• Pizza cutter
• Measuring cups and spoons
• Oven
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ciciddo now.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3 tbsp olive oil
• 1 cup warm water

For the Toppings:

• 1 cup pomodoro (tomato sauce)
• 2 cups shredded mozzarella cheese
• 4 wurstel (sliced into thin rounds)
• ½ cup noisette (small fried potato balls)
• 1 tsp dried oregano
• Optional: fresh basil leaves for garnish
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ciciddo now.

Step-by-Step Instructions

1. Prepare the Dough

1. Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 30 minutes or until doubled in size.

2. Preheat the Oven

• Preheat your oven to 220°C (430°F). Place a pizza stone or baking tray inside to heat.

3. Shape the Dough

1. Roll It Out: Punch down the risen dough and roll it out on parchment paper to your desired thickness (about 10-12 inches in diameter).
2. Transfer to Baking Surface: Place the rolled-out dough on the preheated pizza stone or baking tray.

4. Add the Toppings

1. Spread the Sauce: Evenly spread the pomodoro over the pizza base, leaving a small border.
2. Layer the Cheese: Sprinkle the shredded mozzarella generously over the sauce.
3. Add Wurstel and Noisette: Arrange the wurstel slices and noisette on top of the cheese.
4. Sprinkle Oregano: Add a sprinkle of dried oregano for a burst of flavor.

5. Bake the Pizza

• Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the toppings are bubbly.

6. Rest and Serve

1. Remove the pizza from the oven and let it stand for 5 minutes before slicing.
2. Garnish with fresh basil leaves if desired.
3. Slice and enjoy your homemade Pizza Ciciddo!

Tips and Variations

1. For a Thinner Crust: Roll the dough thinner and bake for 10-12 minutes.
2. Vegetarian Option: Replace wurstel with grilled vegetables like zucchini or bell peppers.
3. Gluten-Free Version: Use a gluten-free pizza dough mix.
4. Healthier Option: Swap noisette with boiled potato cubes and use turkey wurstel for a lighter version.
5. > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ciciddo now.

Nutritional Information Per Serving

• Calories: ~450 kcal
• Protein: ~18g
• Fat: ~16g
• Carbohydrates: ~50g
• Fiber: ~3g

What to Expect

The combination of crispy crust, melted mozzarella, savory wurstel, and crispy noisette creates a mouthwatering balance of textures and flavors. The oregano adds a fragrant Italian touch, making every bite irresistible.

Closing 

I hope this guide has made preparing Pizza Ciciddo seem a little less daunting. Have you tried it before, or do you have your own variation of this recipe? Please, be honest, and let me know in the comments below. I love hearing feedback from a real person like you, so please, leave your honest comment! 😊