Crespelle alla Fiorentina: A Delicious Italian Delight

Let me show you how I make Crespelle alla Fiorentina.

Notes on What to Expect

When making Crespelle alla Fiorentina, expect a beautiful layering of flavors from the creamy filling, rich béchamel sauce, and the lightness of the crepes. The dish should have a wonderful balance of textures – soft, creamy, and a bit crispy on top.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Time to Stand: 15 minutes
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories: Approximately 450 per serving
• Cost of Ingredients: $15 – $20 (varies by region)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Mixing bowls, whisk, frying pan, baking dish, oven, and spatula
• Check out the must-have equipment and ingredients for making a Savory  #Crespelle alla Fiorentina  here.

Ingredients

For the Crespelle (Crepes):

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 1 tablespoon olive oil
• A pinch of salt

For the Filling:

• 10 ounces fresh spinach (or 5 ounces frozen spinach, thawed and drained)
• 15 ounces ricotta cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• A pinch of nutmeg (optional)

For the Béchamel Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• ½ cup grated mozzarella cheese (for topping)
• Check out the must-have equipment and ingredients for making a Savory  #Crespelle alla Fiorentina  here.

Step-by-Step Instructions

Step 1: Make the Crespelle

1. Prepare the Batter: In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and olive oil. Gradually mix the wet ingredients into the flour until you have a smooth batter. Let it rest for about 15 minutes.
2. Cook the Crespelle: Heat a non-stick frying pan over medium heat. Lightly grease it with a bit of olive oil. Pour about ¼ cup of the batter into the pan, swirling it around to create a thin layer. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly browned. Flip the crepe and cook for another 1 minute. Transfer to a plate and repeat with the remaining batter.

Step 2: Prepare the Filling

1. Cook the Spinach: If using fresh spinach, sauté it in a pan with a splash of water until wilted. Drain and chop finely. If using frozen, ensure it is completely thawed and drained.
2. Combine the Filling Ingredients: In a mixing bowl, combine the ricotta cheese, cooked spinach, egg, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix well until everything is fully incorporated.

Step 3: Make the Béchamel Sauce

1. Create a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
2. Add Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth. Season with salt and pepper to taste. Remove from heat.

Step 4: Assemble the Crespelle

1. Fill the Crespelle: Place a crepe on a clean surface. Spoon about 2-3 tablespoons of the spinach and ricotta filling onto one side of the crepe, then roll it up.
2. Arrange in Baking Dish: Place the filled crespelle seam-side down in a greased baking dish. Repeat with the remaining crepes.
3. Top with Béchamel: Pour the béchamel sauce evenly over the rolled crepes. Sprinkle the grated mozzarella cheese on top.

Step 5: Bake

1. Bake the Dish: Preheat your oven to 375°F (190°C). Bake the Crespelle for about 20-25 minutes or until the top is bubbly and golden brown.
2. Serve: Allow to cool for a few minutes before serving. Enjoy your delicious Crespelle alla Fiorentina with a side salad or some crusty bread!

Variations and Tips

• Vegetarian: This recipe is naturally vegetarian. To make it vegan, substitute ricotta with tofu blended with nutritional yeast, and use plant-based milk and a vegan egg substitute.
• Protein Add-ins: For a meatier version, consider adding cooked and crumbled sausage or ham to the filling.
• Make-Ahead: You can prepare the crepes and filling a day in advance. Assemble and bake when you’re ready to serve.
• Substitutions: If you’re gluten-free, use a gluten-free flour blend for the crepes.
• Check out the must-have equipment and ingredients for making a Savory  #Crespelle alla Fiorentina  here.

Nutritional Information Per Serving

• Calories: ~450
• Protein: 22g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 2g

Closing Thoughts

I hope this guide has made making Crespelle alla Fiorentina seem a little less daunting. Have you tried it before? Please be honest and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment. Enjoy your cooking adventure!