Pizza della Suora Recipe Guide
Table of Contents
ToggleDella Suora
Equipment
- Equipment Needed
- Mixing bowl
- Rolling Pin
- Baking tray or pizza stone
- Parchment paper
- Knife or mandoline slicer
- Oven
Ingredients
- Ingredients
- For the Dough or use store-bought:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 2/3 cup warm water
- 1 tbsp olive oil
- For the Toppings:
- 1/2 cup tomato passata
- 1/4 cup marinara sauce
- 1 1/2 cups shredded mozzarella
- 1 small zucchini thinly sliced into rounds
- 1/4 cup gorgonzola cheese crumbled
- 1/2 cup pomodorini cherry tomatoes, halved
- 1/2 cup gamberetti shrimp, cleaned and deveined
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Step-by-Step Method
- Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours or until doubled in size. (Skip this step if using store-bought dough.)
- Prepare the Toppings
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking tray inside to heat.
- Slice the zucchini thinly and halve the cherry tomatoes. Set aside.
- In a small bowl, mix the tomato passata with marinara sauce.
- Assemble the Pizza
- Roll out the dough on parchment paper into a 12-inch circle or your desired shape.
- Spread the tomato sauce mixture evenly over the base, leaving a small border around the edges.
- Sprinkle shredded mozzarella over the sauce.
- Arrange zucchini slices, cherry tomato halves, and shrimp evenly across the pizza.
- Dot the pizza with gorgonzola crumbles for bursts of flavor.
- Bake
- Transfer the pizza (with parchment paper) onto the preheated pizza stone or tray.
- Bake for 10–12 minutes or until the crust is golden and crisp, and the cheese is melted and bubbly.
- Garnish and Serve
- Remove the pizza from the oven and let it stand for 5 minutes.
- Garnish with fresh basil leaves and drizzle lightly with olive oil.
- Slice and serve immediately.
- Variations and Tips
- Vegetarian Option: Substitute shrimp with sliced mushrooms or artichoke hearts.
- Lactose-Free: Use lactose-free mozzarella and omit gorgonzola.
- Gluten-Free: Use a gluten-free pizza dough or pre-made crust.
- Spicy Twist: Add red chili flakes or a drizzle of chili oil for heat.
- Herb Upgrade: Mix fresh oregano into the marinara sauce for an aromatic boost.
When it comes to crafting Italian dishes, “Pizza della Suora” stands out as a unique and indulgent treat. This pizza combines the tangy sweetness of tomato passata, the savory complexity of marinara sauce, the creaminess of gorgonzola, and the delightful textures of zucchini, pomodorini, and gamberetti (shrimp). From my own personal experience, this pizza is perfect for impressing friends or savoring a quiet evening at home. Let me show you how I make this delightful Italian classic.
Notes on What to Expect When Making Pizza della Suora
Making Pizza della Suora is a rewarding experience that combines simple steps with the satisfaction of creating something delicious. Here’s what to expect:
- Preparation Process:
- If you’re making the dough from scratch, expect about 10–15 minutes of active work and some waiting time for it to rise. The dough will feel slightly sticky but should become smooth and elastic as you knead.
- Prepping toppings like slicing zucchini and halving tomatoes is straightforward. Cleaning and deveining shrimp may take a bit of time but is manageable.
- Rolling Out the Dough:
- Rolling the dough can be fun but may take a few tries to get a perfect circle. Don’t worry if it’s not perfectly round it will still taste amazing.
- Assembly:
- As you spread the sauce and arrange the toppings, you’ll see the pizza come to life. This step is creative and gives you room to personalize the pizza.
- Cooking:
- The baking process is quick around 10–12 minutes. You’ll notice the cheese bubbling and the crust turning golden brown. The aroma of melting cheese, basil, and marinara sauce will fill your kitchen.
- Keep an eye on the oven to avoid overcooking, especially if you’re using shrimp, as they cook quickly.
- Outcome:
- The pizza will have a beautiful mix of colors from the fresh toppings, and the crust will be crispy yet tender. The shrimp will be perfectly cooked, while the gorgonzola adds bursts of creamy flavor.
- Cutting into the pizza, you’ll notice the contrast between the crunchy crust and the gooey cheese.
Potential Challenges:
- Dough Consistency: If the dough feels too sticky, add a small amount of flour. If it’s too dry, add a teaspoon of water.
- Topping Placement: Avoid overcrowding the pizza to ensure even cooking.
- Crust Texture: Preheating the pizza stone or tray ensures a crisp crust. If using a regular tray, expect the crust to be softer.
With a little patience and attention to detail, making Pizza della Suora will feel less like cooking and more like a culinary adventure.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Time to Stand: 5 minutes
- Total Time: 37 minutes
- Ease of Cooking: Easy (beginner-friendly)
- Servings: 4
- Calories per Serving: ~420 kcal
- Cost of Ingredients: Moderate ($15–$20 for all ingredients)
- Cuisine: Italian
- Course: Main
Ingredients
For the Dough (or use store-bought):
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 2/3 cup warm water
- 1 tbsp olive oil
For the Toppings:
- 1/2 cup tomato passata
- 1/4 cup marinara sauce
- 1 1/2 cups shredded mozzarella
- 1 small zucchini, thinly sliced into rounds
- 1/4 cup gorgonzola cheese, crumbled
- 1/2 cup pomodorini (cherry tomatoes), halved
- 1/2 cup gamberetti (shrimp), cleaned and deveined
- Fresh basil leaves (for garnish)
- Olive oil (for drizzling)
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza della Suora now.
Equipment Needed
- Mixing bowl
- Rolling pin
- Baking tray or pizza stone
- Parchment paper
- Knife or mandoline slicer
- Oven
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza della Suora now.
Step-by-Step Method
1. Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours or until doubled in size. (Skip this step if using store-bought dough.)
2. Prepare the Toppings
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking tray inside to heat.
- Slice the zucchini thinly and halve the cherry tomatoes. Set aside.
- In a small bowl, mix the tomato passata with marinara sauce.
3. Assemble the Pizza
- Roll out the dough on parchment paper into a 12-inch circle or your desired shape.
- Spread the tomato sauce mixture evenly over the base, leaving a small border around the edges.
- Sprinkle shredded mozzarella over the sauce.
- Arrange zucchini slices, cherry tomato halves, and shrimp evenly across the pizza.
- Dot the pizza with gorgonzola crumbles for bursts of flavor.
4. Bake
- Transfer the pizza (with parchment paper) onto the preheated pizza stone or tray.
- Bake for 10–12 minutes or until the crust is golden and crisp, and the cheese is melted and bubbly.
5. Garnish and Serve
- Remove the pizza from the oven and let it stand for 5 minutes.
- Garnish with fresh basil leaves and drizzle lightly with olive oil.
- Slice and serve immediately.
Variations and Tips
- Vegetarian Option: Substitute shrimp with sliced mushrooms or artichoke hearts.
- Lactose-Free: Use lactose-free mozzarella and omit gorgonzola.
- Gluten-Free: Use a gluten-free pizza dough or pre-made crust.
- Spicy Twist: Add red chili flakes or a drizzle of chili oil for heat.
- Herb Upgrade: Mix fresh oregano into the marinara sauce for an aromatic boost.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza della Suora now.
What to Expect
Expect a medley of flavors creamy, tangy, and savory with a hint of sweetness from the cherry tomatoes. The shrimp adds a subtle brininess, complemented by the crisp crust and melted cheese. It’s a balanced yet indulgent experience.
Nutritional Information Per Serving
- Calories: ~420 kcal
- Protein: ~18g
- Carbohydrates: ~38g
- Fat: ~20g
- Fiber: ~2g
- Sodium: ~650mg
Closing Thoughts
I hope this recipe has inspired you to try making “Pizza della Suora” at home. Has this guide made crafting pizza seem a little less daunting? Or have you tried this dish before? Please, be honest, and let me know in the comments below I love hearing from real people like you, so leave your honest feedback! Buon appetito! 🍕
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>