Pizza Disco Volante Recipe Guide

Disco Volante, also known as “Flying Saucer Pizza,” is a delightful twist on traditional Italian pizza, known for its light, crispy, disc-shaped crust with a soft center. With its unique look and flavors, this pizza is perfect for beginners ready to try a fun, creative pizza-making experience. From my own personal experience, this recipe brings both a great flavor and an impressive presentation. So, let me show you how I make my version of Pizza Disco Volante, step-by-step.

Notes on What to Expect

The Pizza Disco Volante should come out with a crisp, golden-brown crust that’s airy and light in the center. The cheese will be perfectly melted, with the fresh basil adding a beautiful aroma and finishing touch. From my overall experience, this pizza is not only visually appealing but also packs a deliciously simple flavor that feels authentically Italian.

Prep Time: 20 minutes (plus 1 hour for dough to rise)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Ease of Cooking: Easy to moderate
Servings: 4 small pizzas
Calories per Serving: Approx. 300 kcal
Cost of Ingredients: Moderate

Cuisine: Italian
Course: Main, Appetizer
Equipment Needed: Large mixing bowl, whisk, measuring cups, pizza stone or baking sheet, rolling pin, parchment paper, pizza cutter (optional)

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Ingredients

For the Pizza Dough

• 2 ¼ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• ¾ cup warm water (110°F / 43°C)
• 1 tablespoon olive oil

For the Toppings

• ½ cup tomato sauce
• 1 cup shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• Fresh basil leaves, for garnish
• Salt and pepper, to taste
• Optional: Extra toppings (like sliced olives, cherry tomatoes, arugula, or thinly sliced red onion)
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Method

Step 1: Make the Dough

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, mix the flour and salt.
3. Pour the yeast mixture and olive oil into the flour mixture, stirring with a spoon or your hands until the dough comes together.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour in a warm place until it doubles in size.

Step 2: Shape the Dough into “Disco Volante” (Flying Saucer) Pizzas

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Punch down the risen dough and divide it into four equal pieces.
3. Roll each piece into a ball, then flatten it with your hands or a rolling pin into a thin, round disc about 8 inches in diameter, making sure the edges are slightly thicker than the center for a classic pizza shape.
4. Place each pizza disc on a piece of parchment paper.

Step 3: Add Toppings

1. Spoon a thin layer of tomato sauce onto each pizza disc, leaving about ½ inch of the edges uncovered.
2. Sprinkle the mozzarella and Parmesan cheese evenly over each pizza.
3. Season with a little salt and pepper to taste, then add any additional toppings you’d like.

Step 4: Bake the Pizza

1. Carefully transfer each pizza on its parchment paper to the preheated pizza stone or baking sheet.
2. Bake for about 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.
3. Remove the pizzas from the oven and allow them to cool slightly. Garnish with fresh basil leaves before serving.

Variations and Tips

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free pizza flour blend for a gluten-free crust.
• Vegan Option: Use dairy-free cheese or skip the cheese and add extra vegetables or vegan toppings.
• Thin vs. Thick Crust: For a thinner, crisper crust, roll the dough extra thin. If you prefer a thicker, more traditional crust, let the rolled-out dough sit for 10-15 minutes to rise slightly before baking.
• Extra Flavor Boost: Sprinkle garlic powder or Italian herbs on the crust edges before baking for an added flavor dimension.
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Nutritional Information Per Serving

• Calories: 300 kcal
• Carbohydrates: 42g
• Protein: 10g
• Fat: 10g
• Saturated Fat: 3g
• Fiber: 2g
• Sugar: 2g
• Sodium: 500mg

Closing Thoughts

I hope this guide has made creating Pizza Disco Volante feel a little less daunting! Have you tried making it before, or is this your first attempt? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment!