Dolcetti ai Fichi e Mandorle (Fig and Almond Cookies)

Notes on What to Expect While Making Dolcetti ai Fichi e Mandorle

When making Dolcetti ai Fichi e Mandorle, you can expect the following:

1. Dough Texture: The dough is soft and easy to work with, thanks to the butter and eggs. It should not be sticky but smooth and pliable. If it feels too dry or crumbly, a small splash of milk can help bring it together.
2. Filling Consistency: The fig and almond filling will be sticky and aromatic. It holds its shape well when spooned into the dough, making assembly simple.
3. Assembly Process: Shaping the cookies may take a little patience if you’re new to folding or pinching dough. Don’t worry if the shapes aren’t perfect—they’ll still taste amazing!
4. Aromatic Baking: While the cookies bake, your kitchen will fill with the warm, inviting aroma of figs, almonds, and a hint of citrus from the lemon zest.
5. Golden Perfection: The cookies will turn lightly golden on the edges when perfectly baked. They should feel firm to the touch but not hard.
6. Cooling Time: Letting the cookies cool slightly ensures the flavors settle and makes them easier to handle without crumbling.

By the time they’re ready, you’ll have a plate of golden, fragrant, and delicious cookies that look like they were made in an Italian bakery. 😊

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 10 minutes (cooling)
• Total Time: 45 minutes
• Ease of Cooking: Easy
• Servings: 20 cookies
• Calories: ~120 per cookie
• Cost of Ingredients: Moderate

Cuisine: Italian

Course: Dessert/Snack

Equipment Needed

• Mixing bowls (large and medium)
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Food processor or blender
• Measuring cups and spoons
• Spatula
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Dolcetti ai Fichi e Mandorle   here.

Ingredients

For the Dough:

• 200g (1 3/4 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 1 tsp baking powder
• Pinch of salt
• 2 large eggs
• 80g (1/3 cup) unsalted butter, softened
• Zest of 1 lemon

For the Filling:

• 200g (7 oz) dried figs, finely chopped
• 50g (1/4 cup) almond flour
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 2 tbsp orange juice
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Dolcetti ai Fichi e Mandorle   here.

Step-by-Step Instructions

1. Prepare the Filling:

1. In a food processor, combine the chopped figs, almond flour, honey, cinnamon, and orange juice.
2. Blend until a sticky, paste-like consistency forms.
3. Set aside for the flavors to meld while preparing the dough.

2. Make the Dough:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the softened butter and lemon zest. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs.
3. Beat the eggs lightly and incorporate them into the flour mixture. Knead until a smooth, soft dough forms.

3. Assemble the Cookies:

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
3. Cut the dough into 3-inch circles using a cookie cutter or the rim of a glass.
4. Place a teaspoon of the fig filling in the center of each circle.
5. Fold the dough over the filling, pinching the edges to seal. Shape into crescent or ball shapes.

4. Bake:

1. Arrange the cookies on the prepared baking sheet, leaving a bit of space between each.
2. Bake for 12-15 minutes, or until the cookies are golden on the edges.
3. Remove from the oven and let cool for 10 minutes before serving.

Variations, Tips, and Substitutions

• Variations:
  • Add chopped walnuts or pistachios to the filling for extra crunch.
  • Substitute lemon zest with orange zest for a more citrusy flavor.
• Tips:
  • Ensure the dough is not too sticky; add a tablespoon of flour if needed.
  • Use a sharp knife or pizza cutter for precise dough shapes.
• Substitutions:
  • For a gluten-free version, use a 1:1 gluten-free baking flour.
  • Replace butter with coconut oil for a dairy-free option.
  • Swap honey with maple syrup for a vegan-friendly alternative.

• > Go here to buy the must-have equipment and ingredients for making a Savory  #Dolcetti ai Fichi e Mandorle   here.

Notes on What to Expect

Expect soft, tender cookies with a mildly sweet filling that bursts with the natural flavor of figs and almonds. The outer dough provides a subtle buttery texture that complements the chewy filling. Perfect with a cup of tea or coffee.

Nutritional Information Per Serving

• Calories: 120
• Protein: 3g
• Carbohydrates: 17g
• Fat: 5g
• Fiber: 2g
• Sugar: 9g

Closing 

I hope this recipe guide has made creating Dolcetti ai Fichi e Mandorle seem a little less daunting! Have you tried making these cookies before? Please, be honest, and let me know in the comments below. I love hearing feedback from a real person like you, so please, leave your honest comment! 😊