Fagottini di Verdure Recipe

Fagottini di Verdure is a delightful vegetarian Italian dish that you can prepare with a variety of vegetables wrapped in dough, making it both versatile and flavorful. From my own personal experience, it’s an easy and satisfying meal that can be served as a main or an appetizer.

Let me show you how I make these crispy, flavorful veggie parcels:

Notes on What to Expect:

The fagottini will have a crispy outer layer with a soft, flavorful veggie filling inside. It’s a great dish for both vegetarians and non-vegetarians alike. The filling is highly customizable, so feel free to get creative with your choice of vegetables and seasonings.

Ingredients:

For the dough:

• 100 ml water
• 200 g all-purpose flour
• Salt, to taste

For the filling:

• 1 carrot
• 100 g cabbage (or any vegetable of your choice)
• Olive oil, for frying
• Paprika, to taste
• Salt and pepper, to taste
• Butter, for brushing

Optional:

• Add cheese cubes for a richer filling or other vegetables like spinach or zucchini for variety.
• > Go get the must-have equipment and ingredients for creating a Savory  #Fagottini di verdure  now.

Instructions:

1. Prepare the Dough: In a bowl, combine flour and water with a pinch of salt. Knead until you have a smooth, firm dough. Divide it into four equal portions, cover them with a towel, and let them rest for about 15 minutes.
2. Prepare the Filling: Grate the carrot and cabbage. Place them in a bowl and season with paprika, salt, and pepper. If you’d like, you can also add cheese or other spices.
3. Assemble the Fagottini: Roll each dough portion into a ball, then flatten it into a disc. Brush with melted butter and place a generous amount of the veggie filling in the center. Fold the dough over the filling and seal the edges by pressing with a fork.
4. Cook: Heat olive oil in a pan over medium heat. Fry the fagottini on both sides for about 5-7 minutes or until golden brown. Remove excess oil with paper towels.

Variations & Tips:

• For a faster option, you can use pre-made puff pastry instead of homemade dough.
• You can experiment with different vegetables, like spinach, leeks, or even mushrooms. For a non-vegan version, try adding a bit of cheese.
• Dietary Needs: For a gluten-free version, swap regular flour with a gluten-free flour blend. You can also use vegan butter or olive oil for a dairy-free option.
• > Go get the must-have equipment and ingredients for creating a Savory  #Fagottini di verdure  now.

Prep Time: 20 minutes

Cost: Affordable (depending on vegetables used)

Equipment Needed:

Mixing bowl, rolling pin, pan for frying

• > Go get the must-have equipment and ingredients for creating a Savory  #Fagottini di verdure  now.

Nutritional Information (Per Serving):

I hope this guide has made making Fagottini di Verdure seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!

This dish, with its versatility, is sure to become a family favorite, especially for those looking for a wholesome, vegetarian option!