Frittelle di Pomodoro: Italian Tomato Fritters Recipe

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Frittelle di Pomodoro

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Course Appetizer

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Whisk or fork
• Spoon or scoop
• Skillet or frying pan
• Slotted spoon
• Paper towels for draining

Ingredients

  

• Ingredients
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup fresh tomatoes diced (or canned diced tomatoes)
• 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
• 1/4 cup grated Parmesan cheese optional
• 1/2 cup water adjust as needed
• Olive oil for frying

Instructions

 

• Method
• Prepare the Ingredients:
• If using fresh tomatoes, dice them and remove excess moisture by patting them dry with a paper towel. This helps prevent soggy fritters.
• Chop the basil and set aside.
• Make the Batter:
• In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk until well blended.
• Gradually add the water, stirring continuously until the batter is smooth. You may need to adjust the amount of water; it should be thick but pourable.
• Fold in the diced tomatoes, chopped basil, and grated Parmesan cheese (if using) until evenly incorporated.
• Rest the Batter (Optional):
• Let the batter sit for about 10 minutes. This allows the flavors to meld and the batter to thicken slightly.
• Heat the Oil:
• In a skillet or frying pan, heat about 1/2 inch of olive oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles immediately, you’re good to go!
• Fry the Fritters:
• Using a spoon or scoop, drop small amounts of batter into the hot oil, leaving enough space between each fritter to prevent sticking.
• Fry for about 2-3 minutes on each side or until they are golden brown. Adjust the heat as necessary to prevent burning.
• Drain the Fritters:
• Once cooked, use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain any excess oil.
• Serve:
• Enjoy them warm, optionally garnished with extra basil or grated cheese.
• Variations
• Herb Variations: You can substitute basil with parsley, oregano, or chives for different flavor profiles.
• Cheese Variations: Try using mozzarella or feta instead of Parmesan for a different taste.
• Spicy Fritters: Add a pinch of red pepper flakes for a spicy kick.
  

Keyword Frittelle di Pomodoro

Frittelle di Pomodoro are delightful Italian fritters that bring the vibrant flavor of tomatoes to your table. These little bites are crispy on the outside and soft on the inside, making them a perfect appetizer or snack. The beauty of this recipe is its simplicity and adaptability. From my own personal experience, they are best enjoyed fresh and warm, but they can also be made ahead of time and reheated. Let me show you how I make these scrumptious fritters.

Notes on What to Expect

These fritters will be crispy on the outside and soft, slightly gooey on the inside due to the tomatoes. They are best served immediately while still warm, but they can also be enjoyed at room temperature.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 10 minutes (optional, to let the batter rest)
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4 (about 12 fritters)
• Calories per Serving: Approximately 180 calories
• Cost of Ingredients: Approximately $5 (prices may vary by location)
• Cuisine: Italian
• Course: Appetizer

Equipment Needed

• Mixing bowl
• Whisk or fork
• Spoon or scoop
• Skillet or frying pan
• Slotted spoon
• Paper towels (for draining)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Pomodoro  now.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup fresh tomatoes, diced (or canned diced tomatoes)
• 1/4 cup finely chopped fresh basil (or 1 tablespoon dried basil)
• 1/4 cup grated Parmesan cheese (optional)
• 1/2 cup water (adjust as needed)
• Olive oil, for frying
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Pomodoro  now.

Method

1. Prepare the Ingredients:
   • If using fresh tomatoes, dice them and remove excess moisture by patting them dry with a paper towel. This helps prevent soggy fritters.
   • Chop the basil and set aside.
2. Make the Batter:
   • In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk until well blended.
   • Gradually add the water, stirring continuously until the batter is smooth. You may need to adjust the amount of water; it should be thick but pourable.
   • Fold in the diced tomatoes, chopped basil, and grated Parmesan cheese (if using) until evenly incorporated.
3. Rest the Batter (Optional):
   • Let the batter sit for about 10 minutes. This allows the flavors to meld and the batter to thicken slightly.
4. Heat the Oil:
   • In a skillet or frying pan, heat about 1/2 inch of olive oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles immediately, you’re good to go!
5. Fry the Fritters:
   • Using a spoon or scoop, drop small amounts of batter into the hot oil, leaving enough space between each fritter to prevent sticking.
   • Fry for about 2-3 minutes on each side or until they are golden brown. Adjust the heat as necessary to prevent burning.
6. Drain the Fritters:
   • Once cooked, use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain any excess oil.
7. Serve:
   • Enjoy them warm, optionally garnished with extra basil or grated cheese.

Variations

• Herb Variations: You can substitute basil with parsley, oregano, or chives for different flavor profiles.
• Cheese Variations: Try using mozzarella or feta instead of Parmesan for a different taste.
• Spicy Fritters: Add a pinch of red pepper flakes for a spicy kick.

Tips and Substitutions for Dietary Needs

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Omit the cheese or use a dairy-free cheese alternative.
• Vegan Option: Replace the cheese with nutritional yeast and ensure your baking powder is vegan-friendly.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Pomodoro  now.

Nutritional Information Per Serving

• Calories: 180
• Protein: 5g
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 2g
• Sodium: 250mg

I hope this guide has made making Frittelle di Pomodoro seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment!