Gerry Pizza Recipe: Italian Delight with Pomodoro, Mozzarella, Stracchino, Rucola, and Tonno

From my own personal experience, there’s something magical about creating a pizza that’s both gourmet and approachable.  Gerry pizza is a vibrant Italian creation that balances savory tuna with creamy stracchino cheese, fresh arugula, and classic mozzarella. Let me show you how I make this irresistible dish from scratch.

Notes on What to Expect When Making Gerry Pizza

1. Preparation Time is Key:
   From my own personal experience, preparing fresh pizza dough takes patience. Allowing the dough to rise properly makes all the difference for a light and airy crust. If you’re short on time, a store-bought dough or base can simplify things.
2. Perfect Topping Balance:
   The combination of creamy stracchino, gooey mozzarella, savory tuna, and fresh arugula creates a perfect harmony of flavors. Be cautious not to overload the toppings; too much can make the pizza soggy.
3. Crispy Crust:
   Using a preheated pizza stone or baking sheet ensures a crispy crust. Expect a satisfying crunch when you bite into the edge, contrasted by the soft, cheesy center.
4. Tuna Adds a Unique Twist:
   If you’ve never tried tuna on pizza, this will be a pleasant surprise! The mild flavor complements the creaminess of the cheeses and the tang of the pomodoro sauce.
5. Arugula Freshness:
   Adding fresh arugula after baking provides a peppery bite and vibrant freshness. This step is crucial for balancing the richness of the other ingredients.
6. Room for Creativity:
   Based on my overall experience, you’ll find plenty of opportunities to personalize this recipe. You can try adding capers, red onions, or even a sprinkle of chili flakes for extra heat.
7. What You’ll Smell and See:
   Your kitchen will be filled with the warm aroma of baked dough, melted cheese, and sweet tomato sauce. The vibrant colors of the arugula and golden crust will make your pizza look as amazing as it tastes.
8. Beginner-Friendly Challenges:
   Rolling out the dough can be tricky for beginners, but don’t worry if it’s not perfectly round it adds rustic charm.

Expect a homemade pizza that’s deliciously gourmet yet achievable in your own kitchen. Every bite will showcase your effort, and it’ll be worth it. 😊

Recipe Details

• Prep Time: 20 minutes (plus 1 hour for dough rising, if homemade)
• Cook Time: 15 minutes
• Time to Stand: 5 minutes
• Total Time: 1 hour 40 minutes
• Ease of Cooking: Moderate (great for beginners with patience!)
• Servings: 4 (one 12-inch pizza)
• Calories: ~320 per slice (based on 8 slices per pizza)
• Cost of Ingredients: Moderate ($10-$15 depending on ingredients)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Rolling pin or dough stretcher
• Baking sheet or pizza stone
• Parchment paper (optional)
• Oven
• Pizza cutter or sharp knife
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gerry Pizza  now.

Ingredients

For the Dough (Optional)

• 2 ½ cups (300g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm water (110°F)
• 1 tbsp olive oil

For the Toppings

• ½ cup pomodoro sauce (or your favorite marinara)
• 1 cup shredded mozzarella cheese
• ½ cup stracchino cheese (or substitute with cream cheese or mascarpone)
• 1 cup fresh arugula (rucola)
• ½ cup canned tuna, drained and flaked
• 1 tbsp olive oil (for drizzling)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gerry Pizza  now.

Method

Step 1: Prepare the Dough

1. Mix the dry ingredients: In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add wet ingredients: Slowly pour in warm water and olive oil. Mix until a sticky dough forms.
3. Knead: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Step 2: Preheat and Prep

1. Preheat your oven: Set it to 475°F (250°C). Place a pizza stone or baking sheet inside to heat up.
2. Prepare the toppings: Drain the tuna, shred mozzarella, and gather all topping ingredients.

Step 3: Shape the Dough

1. Roll out the dough: Once risen, punch down the dough and roll it out on a floured surface into a 12-inch circle.
2. Transfer to parchment: Place the dough on a piece of parchment paper for easy handling.

Step 4: Assemble the Pizza

1. Spread the sauce: Evenly spread pomodoro sauce across the dough, leaving about 1 inch around the edges.
2. Add cheeses: Sprinkle mozzarella first, followed by dollops of stracchino.
3. Top with tuna: Scatter flaked tuna evenly over the cheese.

Step 5: Bake the Pizza

1. Bake: Carefully slide the parchment paper with the pizza onto the hot baking sheet or stone. Bake for 12-15 minutes or until the crust is golden and the cheese bubbly.
2. Add fresh toppings: Once baked, remove from the oven and immediately top with fresh arugula. Drizzle with olive oil.

Step 6: Serve

1. Let it rest: Allow the pizza to stand for 5 minutes before slicing.
2. Slice and enjoy: Use a pizza cutter to divide into slices. Serve hot!

Variations and Tips

• Gluten-Free: Use a store-bought gluten-free pizza crust or make a gluten-free dough with rice or almond flour.
• Dairy-Free: Substitute mozzarella and stracchino with dairy-free alternatives. Cashew cheese works wonderfully.
• Vegetarian: Skip the tuna and add marinated artichokes or roasted bell peppers for a plant-based twist.
• Extra Protein: Add anchovies or shredded chicken for more protein.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gerry Pizza  now.

Notes on What to Expect

Gerry pizza offers a delightful mix of textures and flavors. The creamy cheese melts into the sweet pomodoro sauce, while the salty tuna and peppery arugula add complexity. Expect a crispy crust, gooey cheese, and a fresh finish from the greens.

Nutritional Information Per Serving

• Calories: 320
• Protein: 14g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 2g
• Sodium: 540mg

Closing

I hope this guide has made making Gerrypizza seem a little less daunting or have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please leave your honest thoughts!

Here is the image of Gerry Pizza served on a white plate on a white table. Enjoy the visual treat! 😊