Gnocchi di Semolino: A Step-by-Step Guide

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Gnocchi di Semolino

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Medium saucepan
• Wooden spoon
• Mixing bowl
• Baking sheet
• Pot for boiling
• Slotted spoon
• Plastic wrap or damp cloth

Ingredients

  

• Ingredients
• For the Gnocchi:
• 1 cup semolina flour
• 2 cups water
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup grated Parmesan cheese optional
• For the Sauce Optional:
• 1/4 cup butter
• Fresh sage leaves or your favorite herbs
• Extra grated Parmesan for serving
• Salt and pepper to taste

Instructions

 

• Method for Creating Gnocchi di Semolino
• Step 1: Prepare the Semolina Mixture
• In a medium saucepan, bring 2 cups of water to a boil.
• Add the salt and butter to the boiling water.
• Gradually whisk in the semolina flour, stirring continuously to prevent lumps.
• Cook for about 5-7 minutes, stirring until the mixture thickens and pulls away from the sides of the pan.
• Step 2: Incorporate the Eggs
• Remove the saucepan from heat and let it cool for about 5 minutes.
• Stir in the eggs, one at a time, mixing well after each addition.
• Add the grated Parmesan cheese (if using) and mix until fully incorporated.
• Step 3: Shape the Gnocchi
• Spread the semolina mixture onto a lightly floured baking sheet, smoothing it out to about 1-inch thick. Cover with plastic wrap or a damp cloth and let it cool for 30 minutes.
• Once cool, cut the semolina block into squares or use a cookie cutter for fun shapes.
• Roll each piece into a small ball and gently flatten it with your fork or a gnocchi board to create ridges.
• Step 4: Cook the Gnocchi
• Bring a large pot of salted water to a boil.
• Gently drop the gnocchi into the boiling water in batches to avoid overcrowding.
• Cook until the gnocchi float to the surface, about 2-3 minutes.
• Use a slotted spoon to remove them and set aside on a plate.
• Step 5: Prepare the Sauce (Optional)
• In a skillet, melt 1/4 cup of butter over medium heat. Add the sage leaves or herbs and sauté for about 2 minutes until fragrant.
• Toss the cooked gnocchi in the butter sauce and season with salt and pepper.
• Variations, Tips, and Substitutions
• Variations: Try adding spinach or herbs into the semolina mixture for extra flavor and color.
• Tips: Ensure the water is boiling before adding the gnocchi to maintain their shape.
• Substitutions: For a gluten-free option, consider using gluten-free semolina flour, or swap in cornmeal, though the texture will differ slightly.

Keyword Gnocchi, Gnocchi di Semolino

Gnocchi di Semolino, or semolina gnocchi, is a delightful twist on the classic potato gnocchi, offering a light and fluffy texture that’s simply irresistible. This Italian comfort food is perfect for any occasion, when you’re cooking for family or hosting friends. From my own personal experience, the process of making these gnocchi can feel a bit intimidating, but let me show you how I make this dish with ease.

Notes on What to Expect

When you make Gnocchi di Semolino, expect a light, fluffy texture that melts in your mouth. The semolina provides a unique flavor compared to traditional potato gnocchi, making it a delightful alternative.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Time to Stand: 30 minutes
• Total Time: 1 hour 20 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 220
• Cost of Ingredients: $10–$15 (prices may vary by location)
• Cuisine: Italian
• Course: Main dish or side dish
• Equipment Needed:
  • Medium saucepan
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Pot for boiling
  • Slotted spoon
  • Plastic wrap or damp cloth
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi di Semolino   now.

Ingredients

• For the Gnocchi:
  • 1 cup semolina flour
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional)
• For the Sauce (Optional):
  • 1/4 cup butter
  • Fresh sage leaves or your favorite herbs
  • Extra grated Parmesan for serving
  • Salt and pepper to taste
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi di Semolino   now.

Method for Creating Gnocchi di Semolino

Step 1: Prepare the Semolina Mixture

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add the salt and butter to the boiling water.
3. Gradually whisk in the semolina flour, stirring continuously to prevent lumps.
4. Cook for about 5-7 minutes, stirring until the mixture thickens and pulls away from the sides of the pan.

Step 2: Incorporate the Eggs

5. Remove the saucepan from heat and let it cool for about 5 minutes.
6. Stir in the eggs, one at a time, mixing well after each addition.
7. Add the grated Parmesan cheese (if using) and mix until fully incorporated.

Step 3: Shape the Gnocchi

8. Spread the semolina mixture onto a lightly floured baking sheet, smoothing it out to about 1-inch thick. Cover with plastic wrap or a damp cloth and let it cool for 30 minutes.
9. Once cool, cut the semolina block into squares or use a cookie cutter for fun shapes.
10. Roll each piece into a small ball and gently flatten it with your fork or a gnocchi board to create ridges.

Step 4: Cook the Gnocchi

11. Bring a large pot of salted water to a boil.
12. Gently drop the gnocchi into the boiling water in batches to avoid overcrowding.
13. Cook until the gnocchi float to the surface, about 2-3 minutes.
14. Use a slotted spoon to remove them and set aside on a plate.

Step 5: Prepare the Sauce (Optional)

15. In a skillet, melt 1/4 cup of butter over medium heat. Add the sage leaves or herbs and sauté for about 2 minutes until fragrant.
16. Toss the cooked gnocchi in the butter sauce and season with salt and pepper.

Variations, Tips, and Substitutions

• Variations: Try adding spinach or herbs into the semolina mixture for extra flavor and color.
• Tips: Ensure the water is boiling before adding the gnocchi to maintain their shape.
• Substitutions: For a gluten-free option, consider using gluten-free semolina flour, or swap in cornmeal, though the texture will differ slightly.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Gnocchi di Semolino   now.

Nutritional Information Per Serving

• Calories: Approximately 220
• Protein: 8g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 1g

Closing Thoughts

I hope this guide has made making Gnocchi di Semolino seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment! Enjoy your cooking adventure!