Grilled Shrimp Recipe Guide

Grilled shrimp is a simple, flavorful dish that brings a taste of the Mediterranean to your table. Let me show you how I make this easy and delicious meal, perfect for any occasion. Based on my overall experience, it’s a dish that’s not only quick to prepare but also full of vibrant flavors, thanks to the marinade and grilling.

Where in Italy is Grilled Shrimp Popular?

Grilled shrimp, or “Gamberi alla Griglia,” is a popular dish along Italy’s coastal regions, especially in areas like the Amalfi Coast and Sicily. The fresh seafood combined with a light, aromatic marinade is a hallmark of Mediterranean cuisine, where grilling is a beloved cooking method.

What to Expect:

From my own personal experience, grilled shrimp is delightfully juicy and tender when cooked just right, with a hint of citrusy brightness from the lemon. The Italian seasoning adds a wonderful herbal note that’s perfect for a summer meal or a quick weeknight dinner.

Recipe for Grilled Shrimp

Prep time: 20 minutes
Cook time: 6 minutes
Total time: 30 minutes
Servings: 4
Calories: Approx. 250-300 per serving
Cost of ingredients: Moderate (shrimp, olive oil, lemon, herbs)
Cuisine: Italian
Course: Main course or appetizer
Equipment needed: Grill or grill pan, skewers, bowl

• > Go get  the must-have equipment and ingredients for making a Savory  #Grilled Shrimp  here.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1 lemon (for juice)
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and pepper, to taste
• Skewers (soak wooden ones in water for 30 minutes before grilling)
• > Go get  the must-have equipment and ingredients for making a Savory  #Grilled Shrimp  here.

Method:

1. Prepare the Marinade: In a large bowl, combine the lemon juice, olive oil, garlic powder, Italian seasoning, parsley, red pepper flakes, salt, and pepper. Whisk together until well blended.
2. Marinate the Shrimp: Place the shrimp into the bowl and toss them in the marinade until well-coated. Cover and refrigerate for 30 to 90 minutes. Avoid marinating for longer than 90 minutes to prevent the shrimp from becoming too acidic.
3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it over medium-high heat on the stovetop.
4. Skewer the Shrimp: Thread the shrimp onto the skewers, threading through the tail and head to keep them in a “C” shape. This ensures even grilling and that they hold their shape.
5. Grill the Shrimp: Place the skewered shrimp on the grill and cook for about 3 minutes per side, or until they turn pink and opaque. Avoid overcooking, as shrimp can become tough quickly.
6. Serve: Remove from the grill and serve hot, garnished with fresh herbs or a squeeze of lemon juice. A side of steamed rice or grilled vegetables complements this dish beautifully.

Variations & Substitutions:

• For a smoky flavor: Add a teaspoon of smoked paprika to the marinade.
• For a vegan version: Substitute shrimp with firm tofu or cauliflower.
• For a spicier version: Increase the amount of red pepper flakes or add a dash of cayenne pepper.
• For a dairy-free alternative: This recipe is already dairy-free.

Tips:

• Don’t over-marinate: The acid from the lemon can change the texture of the shrimp if left too long in the marinade.
• Use fresh shrimp: Fresh shrimp yield the best flavor, but if using frozen, ensure they are completely thawed and patted dry.
• > Go get  the must-have equipment and ingredients for making a Savory  #Grilled Shrimp  here.

Nutritional Information Per Serving:

• Calories: 250-300
• Protein: 25g
• Fat: 16g
• Carbs: 5g
• Fiber: 1g

I hope this guide has made making grilled shrimp seem a little less daunting. Or, have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please leave your honest comment!