Impasto della Sfogliata Salata (Savory Puff Pastry Dough)

This recipe yields approximately 500g of dough, suitable for one large or two medium-sized savory pies.

Ingredients:

• 250g all-purpose flour
• 125g cold unsalted butter, cut into small cubes
• 1/2 teaspoon salt
• 1/2 teaspoon white wine vinegar
• 100ml cold water
• > Go get the must-have equipment and ingredients for making a Savory  #Impasto della Sfogliata Salata (Savory Puff Pastry Dough) now.

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Add the cold butter cubes to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse breadcrumbs.
   • Create a well in the center and add the white wine vinegar and cold water. Mix gently with a fork until the dough begins to come together.
   • Transfer the dough onto a lightly floured surface and knead briefly until smooth.
2. Roll and Fold:
   • Shape the dough into a rectangle.
   • Fold the bottom third of the dough up to the center, then fold the top third down over it, like folding a letter.
   • Rotate the dough 90 degrees, roll it out into a rectangle again, and repeat the folding process.
   • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and the butter to firm up.
3. Final Rolling:
   • After chilling, remove the dough from the refrigerator.
   • Roll it out into a large rectangle on a lightly floured surface.
   • Use the dough immediately for your desired savory pie or tart.

Variations and Tips:

• Butter Substitution: For a dairy-free version, substitute the butter with an equal amount of cold vegetable shortening or margarine.
• Flour Options: For a slightly nuttier flavor, you can replace up to 50g of all-purpose flour with whole wheat flour.
• Resting Time: Allowing the dough to rest in the refrigerator between folds is crucial for achieving the desired flakiness.
• Handling: Handle the dough as little as possible to prevent the butter from melting and to maintain its flakiness.
• > Go get the must-have equipment and ingredients for making a Savory  #Impasto della Sfogliata Salata (Savory Puff Pastry Dough) now.

Nutritional Information (per serving, based on 8 servings):

Notes:

• This dough is best used immediately after preparation for optimal flakiness.
• Ensure all ingredients, especially the butter and water, are cold to achieve the desired texture.
• The dough can be frozen after the final rolling step; wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before use.

I hope this guide has made making Impasto della Sfogliata Salata seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment.