Pizza Italiana Recipe: Topped with Mozzarella, Stracciatella, Pomodorini, and Gamberetti
Italiana
Equipment
- Equipment Needed
- Large mixing bowl
- Pizza stone or baking sheet
- Rolling Pin
- Small saucepan
- Kitchen towel
- Pizza peel (optional)
Ingredients
- Ingredients
- For the Dough
- 250 g 2 cups all-purpose flour
- 150 ml ⅔ cup warm water
- 7 g 2 tsp active dry yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
- For the Toppings
- 100 g 1 cup shredded mozzarella
- 50 g ½ cup stracciatella cheese
- 10-12 pomodorini cherry tomatoes, halved
- 100 g ½ cup gamberetti (small shrimp), peeled and deveined
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Step-by-Step Instructions
- Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Proof: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Step 2: Prepare the Toppings
- Cook the Shrimp: Heat 1 tbsp olive oil in a small pan. Sauté the shrimp for 2-3 minutes until pink. Set aside.
- Prepare Tomatoes: Lightly crush the halved pomodorini with your hands or the back of a spoon to release their juices.
- Step 3: Shape the Dough
- Preheat your oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Punch down the dough, transfer it to a floured surface, and roll it into a 12-inch circle.
- Step 4: Assemble the Pizza
- Base Layer: Spread the shredded mozzarella evenly over the rolled-out dough.
- Add Toppings: Distribute the crushed pomodorini, sautéed gamberetti, and dollops of stracciatella cheese on top.
- Step 5: Bake the Pizza
- Transfer the pizza to the preheated stone or baking sheet using a pizza peel or the back of a baking tray.
- Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling.
- Step 6: Garnish and Serve
- Once baked, remove the pizza from the oven and let it stand for 5 minutes.
- Garnish with fresh basil leaves, slice, and serve hot!
- Tips & Variations
- For a Gluten-Free Version: Substitute all-purpose flour with a gluten-free pizza flour mix.
- For a Dairy-Free Version: Use vegan mozzarella and cashew cream instead of stracciatella.
- Add Spice: Sprinkle chili flakes or drizzle chili oil for a spicy kick.
- Swap the Protein: Use chicken or mushrooms as alternatives to shrimp
Pizza is the heart and soul of Italian cuisine, and this version combines the creaminess of mozzarella and stracciatella, the sweetness of pomodorini (cherry tomatoes), and the delicate flavor of gamberetti (shrimp). From my own personal experience, crafting this pizza is both a joyful and delicious endeavor. Let me show you how I make it step by step.
Notes on What to Expect When Making Pizza Italiana
- Dough Texture and Elasticity:
From my own personal experience, the dough might feel slightly sticky when you start kneading but becomes smooth and elastic with a few minutes of consistent effort. A well-kneaded dough is crucial for a chewy and airy crust. - Yeast Activation:
Watch for the yeast mixture to froth after activation. If it doesn’t, the yeast may be expired, or the water might have been too hot or cold. A frothy yeast mix ensures the dough rises beautifully. - Crust and Baking:
The crust should puff up slightly and turn golden brown during baking. If you’re using a pizza stone, it helps achieve a perfectly crisp base. Expect the kitchen to fill with a rich, savory aroma while the pizza bakes! - Cheese Melting:
Mozzarella melts into a smooth, gooey layer, while the stracciatella adds creaminess and a luxurious texture. Keep an eye on the cheese to prevent over-browning. - Balancing Toppings:
The pomodorini will release a bit of juice during baking, blending their tangy-sweetness with the cheese. The shrimp will remain tender, adding a delicate flavor that complements the tomatoes. - Assembly Challenges:
Beginners might find transferring the assembled pizza to a hot stone tricky. A pizza peel or parchment paper helps prevent tearing or sticking. - Presentation:
Fresh basil adds a pop of green and a fragrant finish. Once you take that first bite, expect a harmonious balance of creamy, tangy, and savory flavors, all atop a crisp yet tender crust.
Recipe Details
- Prep Time: 20 minutes (plus 1 hour rising time for the dough)
- Cook Time: 10 minutes
- Time to Stand: 5 minutes
- Total Time: 1 hour 35 minutes
- Ease of Cooking: Beginner-friendly
- Servings: 2 (one 12-inch pizza)
- Calories: ~650 kcal per serving
- Cost of Ingredients: Moderate (~$15-$20)
- Cuisine: Italian
- Course: Main Course
Equipment Needed
- Large mixing bowl
- Pizza stone or baking sheet
- Rolling pin
- Small saucepan
- Kitchen towel
- Pizza peel (optional)
- > Go here to buy the must-have equipment and ingredients for creating a Savory # pizza Italiana now.
Ingredients
For the Dough
- 250g (2 cups) all-purpose flour
- 150ml (⅔ cup) warm water
- 7g (2 tsp) active dry yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
For the Toppings
- 100g (1 cup) shredded mozzarella
- 50g (½ cup) stracciatella cheese
- 10-12 pomodorini (cherry tomatoes), halved
- 100g (½ cup) gamberetti (small shrimp), peeled and deveined
- 1 tbsp olive oil
- Fresh basil leaves for garnish
- > Go here to buy the must-have equipment and ingredients for creating a Savory #pizza Italiana now.
Step-by-Step Instructions
Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Proof: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare the Toppings
- Cook the Shrimp: Heat 1 tbsp olive oil in a small pan. Sauté the shrimp for 2-3 minutes until pink. Set aside.
- Prepare Tomatoes: Lightly crush the halved pomodorini with your hands or the back of a spoon to release their juices.
Step 3: Shape the Dough
- Preheat your oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Punch down the dough, transfer it to a floured surface, and roll it into a 12-inch circle.
Step 4: Assemble the Pizza
- Base Layer: Spread the shredded mozzarella evenly over the rolled-out dough.
- Add Toppings: Distribute the crushed pomodorini, sautéed gamberetti, and dollops of stracciatella cheese on top.
Step 5: Bake the Pizza
- Transfer the pizza to the preheated stone or baking sheet using a pizza peel or the back of a baking tray.
- Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling.
Step 6: Garnish and Serve
- Once baked, remove the pizza from the oven and let it stand for 5 minutes.
- Garnish with fresh basil leaves, slice, and serve hot.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #pizza Italiana now.
Tips & Variations
- For a Gluten-Free Version: Substitute all-purpose flour with a gluten-free pizza flour mix.
- For a Dairy-Free Version: Use vegan mozzarella and cashew cream instead of stracciatella.
- Add Spice: Sprinkle chili flakes or drizzle chili oil for a spicy kick.
- Swap the Protein: Use chicken or mushrooms as alternatives to shrimp.
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Nutritional Information Per Serving
- Calories: ~650 kcal
- Protein: 26g
- Carbohydrates: 60g
- Fat: 30g
- Fiber: 4g
- Sodium: 850mg
Notes on What to Expect
The crust will be crisp on the outside and soft on the inside, with a slight chewiness. The mozzarella melts into a creamy layer, while the stracciatella adds richness. The pomodorini give a sweet and tangy burst, and the shrimp bring a savory, delicate flavor.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #pizza Italiana now.
Closing
I hope this guide has made making Pizza Italiana seem a little less daunting. Have you tried it before, or do you feel inspired to give it a go? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment! 😊
Here is the image of the Italian pizza on a white plate, placed on a white table. Enjoy the visual representation of this delicious recipe!
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
