Mozzarella Fritta Recipe

Let me show you how I make Mozzarella Fritta, a delicious, crispy, and gooey Italian treat that’s perfect as a starter or appetizer. From my own personal experience, this dish is simple yet packed with flavor, and it’s always a crowd-pleaser. The gooey, melty mozzarella inside contrasts beautifully with the crispy golden crust on the outside it’s truly irresistible. This recipe is a fun way to enjoy mozzarella in a whole new light.

Mozzarella Fritta Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Time to Stand: 5 minutes (optional)
Total Time: 25 minutes
Ease of Cooking: Easy
Servings: 4 (adjust based on your needs)
Calories (per serving): 250–300
Cost of Ingredients: $10–$15 (depending on location and choice of mozzarella)
Cuisine: Italian
Course: Appetizer or Snack

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Equipment Needed:

• Shallow bowls (for dredging)
• Frying pan or deep fryer
• Paper towels (for draining)
• Tongs or a slotted spoon
• Knife (for cutting mozzarella)
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Ingredients:

• 8 oz (225g) block of fresh mozzarella (preferably buffalo mozzarella)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style or panko for extra crispness)
• Salt and pepper (to taste)
• 1 tsp dried oregano or Italian seasoning (optional, for extra flavor)
• Vegetable oil (for frying)

Method:

1. Prepare the Mozzarella:

• Slice the mozzarella into thick slices, about 1/2 inch wide. If using a block, you can cut it into sticks or small squares for a different shape. Note: If you use too thin a slice, it may ooze out too much during frying, so keep them thick!

2. Prepare the Dredging Station:

• Set up three shallow bowls. In the first, add the flour, season with salt and pepper (and optional oregano if you’re using it). In the second bowl, whisk the eggs. In the third bowl, place the breadcrumbs.
• Tip: For extra crispiness, you can double coat the mozzarella. After dipping the slices in flour, egg, and breadcrumbs, repeat the process for an extra layer of coating.

3. Coat the Mozzarella:

• Take each mozzarella slice and coat it in the flour, making sure it’s fully covered. Shake off any excess.
• Then dip the floured mozzarella in the egg, ensuring it’s completely coated.
• Next, dredge the mozzarella in breadcrumbs, pressing lightly to make sure it sticks well.

4. Fry the Mozzarella:

• Heat about 1 inch of vegetable oil in a frying pan over medium heat. You’ll know the oil is hot enough when a small piece of bread dropped in it sizzles immediately.
• Tip: If you have a deep fryer, this is a great option for an even crispier result, but a regular pan will work fine too.
• Carefully place the coated mozzarella slices in the hot oil. Fry for 1–2 minutes per side until golden brown and crispy. Be sure not to overcrowd the pan.

5. Drain and Serve:

• Once fried, use tongs or a slotted spoon to remove the mozzarella from the oil. Place them on a plate lined with paper towels to drain any excess oil.
• Let them stand for about 5 minutes to cool slightly before serving. Note: Be careful, the mozzarella inside will be hot and melty.

6. Serve:

• Serve the mozzarella fritta with a drizzle of marinara sauce or a side of your favorite dipping sauce. Garnish with a sprinkle of fresh basil or parsley for an extra pop of color and flavor.

Variations & Substitutions:

• Vegan Version: You can use a vegan mozzarella substitute (look for vegan mozzarella that melts well) and follow the same steps. Use plant-based breadcrumbs and egg replacer (like flaxseed meal or a store-bought egg alternative).
• Add Spices: If you love spicy foods, try adding red pepper flakes or a pinch of cayenne pepper to the breadcrumbs to give it a little heat.
• Herbs: Add finely chopped fresh herbs like basil, thyme, or rosemary to the breadcrumbs for a fragrant twist.
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Tips:

• Use fresh mozzarella for the best taste and texture. The firmer, block-style mozzarella is ideal for frying, as it holds up better than the softer, fresh mozzarella balls.
• If you’re worried about the cheese spilling out during frying, you can freeze the mozzarella slices for about 15–20 minutes before frying. This helps the cheese stay intact during the cooking process.
• Don’t over-fry the mozzarella. The goal is to get a crispy golden crust, while keeping the cheese inside melty and gooey.

What to Expect:

You’ll be left with a crispy, golden coating surrounding the soft, warm mozzarella that stretches when you pull apart each piece. The contrast between crunchy and gooey is absolutely mouthwatering, and the simplicity of this dish allows the mozzarella’s flavor to shine through. The marinara dipping sauce adds the perfect touch of tanginess to balance out the richness of the fried cheese.

Nutritional Information Per Serving (approximately 4 servings):

• Calories: 250–300
• Protein: 14g
• Carbs: 19g
• Fat: 17g
• Sodium: 550mg
• Fiber: 1g
• Sugar: 2g

I hope this guide has made making Mozzarella Fritta seem a little less daunting or have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment!