Murgera Pizza Recipe: Smoky, Fresh, and Delicious!

Let me jump in and make Murgera pizza.

When you’re craving an Italian pizza that combines smoky cheese with fresh greens, Murgera pizza is the answer. Its combination of mozzarella, juicy cherry tomatoes, smoked scamorza, and fresh arugula adds depth of flavor to a classic, thin-crust pizza. From my own personal experience, this is a pizza that’s easy to prepare and brings a taste of Italy to your kitchen. Let me show you how I make Murgera pizza.

What to Expect

Based on my overall experience, expect a beautifully balanced pizza with a golden, slightly chewy crust. The smoked scamorza brings a mild, smoky richness, while the fresh arugula adds a slight peppery flavor that cuts through the creaminess of the cheeses. The cherry tomatoes offer a burst of freshness, making each bite perfectly balanced.

Overview

• Cuisine: Italian
• Course: Main Course
• Servings: 4
• Calories: Approximately 310 kcal per slice (serves 4 slices per pizza)
• Ease of Cooking: Easy-Moderate
• Cost of Ingredients: Moderate

Time Required

• Prep Time: 20 minutes (dough + toppings)
• Cook Time: 12-15 minutes
• Total Time: 1 hour 30 minutes (includes dough rising)

Equipment Needed

• Large mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Oven
• Pizza cutter
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Ingredients

For the Dough

• 2 cups all-purpose flour (plus extra for dusting)
• 1 cup warm water (110°F or 43°C)
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil

For the Toppings

• ½ cup pizza sauce (homemade or store-bought)
• 1 ½ cups mozzarella cheese, shredded
• 1 cup cherry tomatoes (pomodorini), halved
• 1 cup smoked scamorza cheese, shredded or thinly sliced
• 1 cup fresh arugula (rucola), loosely packed
• 1 tbsp olive oil, for drizzling
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Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Allow it to sit for 5 minutes until foamy.
2. Mix the Dough: In a large bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 7-8 minutes until smooth and elastic. If it’s too sticky, add a little more flour.
4. Let it Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 2: Prepare Toppings and Preheat Oven

1. Preheat Oven: Preheat your oven to 475°F (245°C), with a pizza stone or baking sheet inside to heat up.
2. Prepare the Toppings: Halve the cherry tomatoes and shred the mozzarella and smoked scamorza.

Step 3: Roll Out the Dough

1. Shape the Dough: Once the dough has risen, punch it down to release air bubbles. Place it on a floured surface and roll it into a 12-inch circle.
2. Transfer to Baking Surface: Carefully place the dough onto a piece of parchment paper or directly onto the preheated pizza stone or baking sheet.

Step 4: Assemble the Pizza

1. Spread the Sauce: Use a spoon to spread pizza sauce evenly over the dough, leaving a small border around the edges.
2. Add Mozzarella and Toppings: Sprinkle mozzarella over the sauce, followed by cherry tomatoes and smoked scamorza. Leave the arugula aside, as it will be added after baking.

Step 5: Bake the Pizza

1. Bake: Carefully slide the pizza into the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Top with Arugula and Olive Oil: Remove the pizza from the oven and immediately top with fresh arugula. Drizzle a small amount of olive oil over the arugula for extra flavor.
3. Slice and Serve: Let the pizza cool slightly, then slice and serve!

Variations and Tips

• For Extra Crisp: Preheat your pizza stone for 30 minutes before baking to achieve a crispier crust.
• Whole Wheat Option: Replace half the all-purpose flour with whole wheat flour for a heartier base.
• Vegetable Toppings: Add sliced olives, bell peppers, or mushrooms for more flavors.

Substitutions for Dietary Needs

• Gluten-Free: Use a gluten-free pizza dough recipe or mix.
• Vegan Option: Substitute both mozzarella and scamorza with vegan alternatives and skip any meat toppings.
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Nutritional Information (Per Slice)

• Calories: 310 kcal
• Carbohydrates: 36g
• Protein: 12g
• Fat: 15g
• Sodium: 600mg
• Fiber: 2g

I hope this Murgera pizza recipe has inspired you to create your own pizza night at home! Has this guide made making Murgera pizza seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comment below. I love hearing feedback from real people like you, so please, leave your honest comment.