Let me show you how I make these delightful Italian lemon biscuits, a treat that brings a little sunshine to any occasion. Biscotti al Limone hails from Italy, with variations found all over the country, but particularly in the sunny regions of southern Italy, where citrus fruits are abundant. These biscuits are crisp, light, and…
Zuppa di Cavolo, or cabbage soup, is a classic Italian comfort food that has its roots in rustic, traditional kitchens. This dish, often linked to the regions of Tuscany and Aosta Valley, showcases cabbage’s hearty flavor while offering a warming and nourishing meal. It’s perfect for colder weather and is made with simple, wholesome ingredients…
Fagottini di Ricotta are delicious little bundles of pasta filled with creamy ricotta cheese, often paired with sweet ingredients like pears. This dish is typically Italian, and although it’s not tied to any one specific region, its delightful combination of flavors is popular in many parts of Italy, especially in the central and northern regions…
Cipolle al Marsala (Marsala Onions) is a delightful Italian side dish, originating from Sicily, where Marsala wine is a culinary staple. Known for its simplicity and rich, caramelized flavors, this dish pairs beautifully with Italian bread, roasted meats, or even as a unique topping for crostini. Let me show you how I make Cipolle al…
Bruciuluni, also known as Falsomagro in Sicily, is a traditional dish that features a rolled beef roast stuffed with a savory filling. It is a beloved Sicilian specialty often prepared for Sunday lunches or festive occasions like Christmas. The recipe’s origins trace back to Sicilian nobility, where French-influenced chefs created the dish, which was later…
Branzino al Sale (Salt-Baked Sea Bass) is a simple yet elegant dish from Italy, known for its ability to retain moisture and flavor through the salt crust. While it is commonly found in coastal regions such as Tuscany and Liguria, it’s loved throughout Italy for its easy preparation and delicious outcome. Let me show you…
These delightful Panini al Latte Sofficissimi are soft, fluffy, and quintessentially Italian, often enjoyed as part of breakfast or a light snack. Originating from northern Italy, particularly in regions like Lombardy where dairy products are abundant, these rolls showcase the region’s love for buttery, milky flavors. From my own personal experience,…
Salsa Verde is a versatile, vibrant green sauce with a distinct herby, tangy flavor that hails from the Piedmont region in northern Italy. This sauce is typically served with grilled or roasted meats, and its bright flavors make it a great accompaniment for both vegetables and seafood. Let me show you…
Insalata Pasqualina, a refreshing and vibrant salad, is traditionally enjoyed during Easter in Liguria, Italy. Its name connects to the festive period of “Pasqua” (Easter) and embodies the light, fresh ingredients of the spring season. This salad often combines greens, eggs, and olive oil, celebrating Ligurian culinary simplicity and quality. Let me show you how…
Involtini di Manzo, a delightful Italian dish, translates to “beef rolls” and hails from regions like Rome, where rustic flavors and meticulous techniques define its preparation. This dish features thin slices of beef rolled around a savory filling, cooked gently in a rich tomato sauce. From my own personal experience, this recipe is a perfect…