Riso al Nero di Seppia, or Black Cuttlefish Risotto, is a quintessential dish from Italy’s coastal regions, particularly Venice and Chioggia, where fresh cuttlefish is abundant. The dish stands out for its deep, rich flavor, which is enhanced by the ink of the cuttlefish, giving it its characteristic black color. Let me show you how…
Fagottini di Verdure is a delightful vegetarian Italian dish that you can prepare with a variety of vegetables wrapped in dough, making it both versatile and flavorful. From my own personal experience, it’s an easy and satisfying meal that can be served as a main or an appetizer. Let me show you how I make…
Let me show you how I make Carpaccio di Manzo, a dish that’s both simple and elegant, originating from Italy, specifically Venice. Carpaccio is a traditional appetizer made from very thinly sliced raw beef, often served with a variety of garnishes such as arugula, capers, and Parmesan. It’s a classic starter in Italian cuisine, and…
Pasta con Gamberetti (Shrimp Pasta) is a delicious and simple dish that embodies the fresh, coastal flavors of Italy, particularly from regions like Campania and Sicily, where seafood plays a central role in the cuisine. It’s a delightful combination of pasta, succulent shrimp, and aromatic garlic, perfect for a light yet satisfying meal. Let me…
Torta del Nonno, or “Grandpa’s Cake,” is a delicious Italian dessert that has its roots in Tuscany. This cake is a rich, comforting combination of a buttery pastry crust filled with smooth custard, a hint of pine nuts on top, and a touch of sweetness that’s perfect for any occasion, especially to honor loved ones…
Fagottini di Mele, a delightful dessert originating from Northern Italy, features apples wrapped in delicate pastry, creating a comforting balance of sweetness and warmth. This recipe is particularly popular in regions like Trentino-Alto Adige, where apple cultivation thrives. From my own personal experience, or based on my overall experience, this dessert is perfect for showcasing…
Pastiera Napoletana is a quintessential dessert from Naples, Italy, traditionally prepared during Easter. This fragrant and flavorful tart combines cooked wheat, ricotta cheese, and citrusy notes from candied fruit and orange blossom water, symbolizing spring renewal. From my own personal experience, the magic of this recipe lies in its aromatic blend, which fills your kitchen…
Let me show you how I make one of my all-time favorite Italian dishes, Peperoni Ripieni, also known as stuffed peppers. This dish is a staple in many Italian regions, especially in Southern Italy, where the flavors are bold, and the ingredients are simple but full of life. From my own personal experience, this dish…
Polpo alla Luciana is a classic dish from Naples, Italy, specifically originating from the Santa Lucia district. Known for its rich seafood tradition, this dish is a flavorful and comforting preparation of octopus stewed in a simple yet robust tomato-based sauce with olives and capers. Let me show you how I make this iconic dish…
Let me show you how I make Trancio di Salmone, a delightful and simple Italian fish dish. This recipe is beloved across Italy, especially in regions by the sea like Liguria and the Amalfi Coast, where fresh fish like salmon is a key part of the diet. The lightness of the fish and the vibrant…