Polpette al Sugo (Italian Meatballs in Tomato Sauce) is a comforting, delicious dish that is beloved across Italy, especially in the central and southern regions, where it is commonly served with a side of pasta, polenta, or even simply with crusty bread. From my own personal experience, this dish can bring warmth and joy to…
Spaghetti al Pomodoro e Basilico is one of the simplest, yet most beloved Italian pasta dishes, renowned for its fresh ingredients and vibrant flavors. It’s a staple in many Italian households, especially in the southern regions like Campania, home to the famous San Marzano tomatoes used in many recipes. Let me show you how I…
Let me show you how I make Pasta con Carciofi e Piselli (Pasta with Artichokes and Peas), a delightful, comforting dish that’s perfect for a cozy dinner or a light meal. This dish, typical of central Italy, combines tender pasta, artichokes, and sweet peas, offering a balance of flavors and textures that make it an…
Pasta alla Bottarga is a classic Italian dish with a rich and distinct flavor, often associated with coastal regions of Italy, such as Sardinia and Sicily. This simple yet elegant recipe features Bottarga, a salted and cured fish roe (usually from grey mullet), which provides a deep umami and oceanic flavor. Let me show you…
Fagottini, meaning “little bundles” in Italian, is a delightful pasta dish with roots in Italy’s culinary tradition. Commonly filled with ingredients like mortadella, cheese, or vegetables, this dish is especially popular in regions known for pasta craftsmanship, such as Emilia-Romagna. The versatility of Fagottini makes it an ideal dish for both special occasions and everyday…
Caciotta is a traditional Italian cheese that is typically made from cow, goat, buffalo, or even ewe’s milk. It’s a great beginner cheese due to its relatively simple preparation and the ability to be consumed fresh. While it’s usually enjoyed fresh as a table cheese in Italy, it also has an interesting aging process, which…
Fagottini di Pasta Fillo are a delightful Italian dish made using thin, crispy sheets of filo pastry that are stuffed with various fillings. This recipe comes from the central and southern parts of Italy, where you might find similar variations, particularly in regions like Abruzzo and Campania. Let me show you how I make this…
Torta Rustica, or “Rustic Pie,” is a delicious Italian dish that’s often enjoyed as a savory lunch or appetizer. This comforting pie has a rich filling, traditionally made with spinach and cheeses like ricotta and Parmesan, encased in a crispy, flaky crust. It’s a beloved dish in many regions of Italy, with variations found across…
Pasta al Pesto di Noci, or walnut pesto, is a delightful variation of the classic pesto, originating from the Italian region of Liguria. While basil pesto is more well-known, walnut pesto is just as beloved, especially in regions like Tuscany. The nutty, creamy texture combined with savory cheese and garlic creates a unique, rich pasta…
When it comes to Italian comfort food, Pasta Fritta is a standout. While many know about frying leftover spaghetti, this recipe is entirely different, it’s all about using a special leavened dough to create light, airy fried pasta pieces. This traditional dish has its roots in southern Italy, particularly in Campania,…